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We are looking for a Food Service Supervisor to join the Healthcare+ team at Rogers Behavioral Health in Oconomowoc, WI. This position involves frequent driving between buildings and locations. In this role, you will work alongside food service leadership to support daily food service and outbuilding operations, supervise staff, and ensure the delivery of safe, high-quality meals in a healthcare environment. This is an ideal opportunity for a motivated food service professional who enjoys leading teams, staying organized, and making a positive impact on patients, staff, and visitors.
Job Responsibility
Drive regularly between on‑site and off‑site buildings to support food service and operational needs
Produce and maintain employee work schedules
prepare production sheets and recipes as needed
Direct daily food service operations and activities
Ensure food production meets safety, quality, and departmental standards
Ensure food items are stored in a safe, organized, and hazard‑free manner
Maintain serving schedules and ensure meals are served according to menu specifications in a safe and appropriate manner
Maintain a sanitary department in compliance with health and safety codes and regulations
Maintain accurate weekly food and supply inventories
Prepare and place orders as needed to support accurate production
Supervise, evaluate, and counsel employees
promote growth, efficiency, morale, and teamwork
Maintain a safe and hazard‑free working environment
Train and mentor food service team members
Maintain logs for equipment maintenance and repairs
Ensure all food safety and temperature logs are completed and corrective actions are taken as required
Complete preventative maintenance checklists
Recommend replacement or upgrades of equipment to meet facility needs
Demonstrate strong multitasking skills in a fast‑paced environment
Perform additional duties as assigned by the Food Service Director or Manager
Fill in for absent employees as operationally necessary
Maintain awareness of daily catering events and ensure timely preparation and delivery
Work occasional evenings, nights, or weekends to support catered events
Attend food service meetings and communicate regularly with staff and leadership
Maintain effective communication via email, phone, and other internal channels
Perform cashier duties as needed
Promote positive customer service and public relations
Requirements
Valid driver’s license with an acceptable driving record required
Ability to read, write, and understand verbal instructions
Completion of a sanitation course required prior to hire or within the first year of employment
Knowledge of operating an efficient, cost‑effective food service program
Ability to perform basic arithmetic
Ability to maintain emotional control in stressful situations
Ability to resolve interpersonal situations professionally and effectively