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Food Service Supervisor

United States, Bronx 22.00 - 26.00 USD / Hour · Job Posted February 20, 2026
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Job Description

The Food Service Supervisor plays a key role in supporting the successful operation of concessions. This position oversees product distribution, ensures food safety and sanitation standards, and supports the coordination between the concessions team, culinary production, and other operational departments. Supervisors must be organized, detail-oriented, and able to work in a fast-paced environment while providing clear communication and leadership.

Job Responsibility

  • Monitor designated areas for food safety, sanitation, labeling, storage, and employee practices
  • Replenish inventory to meet par levels
  • document all distributed product
  • Assist with stock movement during gates and communicate inventory needs to leadership
  • Maintain and organize prep containers
  • transport used containers for washing
  • Support concession and culinary teams with basic production prep when extra time allows

Requirements

  • Must be at least 18 years of age
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
  • Ability to work all Venue events including extended hours, nights, weekends, and holidays
  • Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Ability to stand for extended periods and lift/push/pull up to 50 lbs
  • Strong multitasking skills and urgency in fast-paced environments
  • Clear communication and teamwork abilities
  • Comfortable following direction and supporting leadership
  • Understands basic food safety and sanitation practices
  • Willing to obtain a food handler’s card (if not already certified)
  • Experience in food service supervision preferred
  • Bilingual a plus but not required

Nice to have

  • Experience in food service supervision
  • Bilingual

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