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Lead the Ultimate Summer Kitchen Squad at Camp Kadimah. Since 1943, Camp Kadimah has been the cherished summer home for Jewish youth from Atlantic Canada and around the world. Nestled on the magnificent shores of Lake William in Nova Scotia, we combine true Maritime hospitality with incredible ruach (spirit) to foster lifelong friendships and a deep connection to Jewish identity. Are you a leader who thrives in high-energy environments? Aramark is looking for a Food Services Supervisor to head our culinary operations at Camp Kadimah from June - August! You'll be the Head Coach of the kitchen, ensuring our standards are as high as the camp spirit.
Job Responsibility
Lead the Squad: Oversee daily operations and staff, ensuring everyone is trained and developed to provide courteous, top-tier customer service
Operational Excellence: Support inventory, manage ordering, and handle opening or closing procedures for the facility
Safety & Compliance: Support Chef in maintaining accurate logs: temperature, waste, inventory, and ensure team are following all OHS and food safety guidelines
Financial Integrity: Monitor cash handling procedures, balance floats, and verify deposits and safe contents
Team Support: Coordinate breaks and lunches, support various stations as needed, and address guest concerns with a positive yes and how attitude
Requirements
At least 1 year of experience in a leadership role
1–2 years of experience working in food service
Strong prioritization and time management skills
Strong interpersonal and English communication skills
Ability to stand for long periods, walk short and long distances, bend, twist, and push, pull, and lift an average of 12kg
A genuine desire to provide excellent service and collaborate with your colleagues to ensure smooth operations
The successful candidate will need to complete and pass a criminal background check and vulnerable sector search (VSS)