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The Food Service Supervisor is passionate about ensuring that Team Members provide our guests a superior dining experience with friendly, quick, accurate service in a clean and safe environment. In this role, you will use your leadership skills to set an example for Team Members by creating great experiences for both them and our guests and by implementing shift plans that provide strong coverage and smooth production.
Job Responsibility:
Delivers exceptional food and service standards, cleanliness and safety
Supervise and coordinate activities of staff who prepare and portion food
Delegate in a way that encourages teamwork during shift to ensure that the restaurant operations comply with Company standards
Motivate Team Members to exceed customer expectations with food and friendly service
Takes initiative to immediately educate on and report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions
Motivates Team Members to comply with loss control procedures and to maintain a safe and secure environment for customers and other Team Members
Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift
Performs other duties as assigned by Manager/Assistant General Manager
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