Food Service Supervisor

• Oversee daily food preparation and production control, ensuring that menu items meet established standards for taste, presentation, and timeliness
• Foster an environment of learning and growth through coaching, mentoring, and ongoing training that builds technical and teamwork skills
• Ensure compliance with food safety and sanitation standards by implementing and monitoring safe food handling, allergen awareness, and proper equipment use
• Collaborate with management and staff to plan production schedules, coordinate special events, and maintain open communication that supports smooth operations and a positive workplace culture
• Demonstrate effective resource management through careful inventory oversight, waste reduction, and organized workflows that maximize productivity
• Lead by example to uphold high standards of quality, safety, and service while creating a supportive, efficient work environment

Requires one year of relevant experience. Requirements may be met through a combination of education and experience.

• Considerable knowledge of large scale food preparation, equipment, health sanitation, and safety procedures
• Ability to understand and follow written and oral instructions
• Ability to follow standardized recipes and to consistently produce quality, standardized products
• Strong organization and coaching skills that support positive encouragement off others
• Prefer the ability to interact effectively with others and have a commitment to providing quality service and products

• health and life insurance
• retirement plans
• generous paid time off