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Food Service Supervisor - Commissary

United States, Dallas · Job Posted June 28, 2026
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Job Description

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.

Job Responsibility

  • Supervises the receiving, tagging, Pricing, & storing of all incoming merchandise
  • Assigns daily tasks to Gift Commissary staff and ensures that the tasks are performed correctly and in a timely manner while maintaining high standards of customer service
  • Coordinates the moving of incoming merchandise to retail office, storage area(s) and/or display floor
  • Cashiers when vital to expedite the processing of guest’s purchasing
  • Orchestrates special projects (i.e. holidays, events, book signings, etc.) when necessary
  • Follow through with information to team members on new products or procedures using the information book on the floor
  • Work with General Manager and Commissary Manager to take inventory & use complete productivity on the floor
  • Full understanding of the point-of-sale system
  • Assists all guests in any possible way
  • Trains new hires on POS system, overall safety and job responsibilities
  • Follows, implements, and follows up all emergency procedures

Requirements

  • Two years’ experience in a like employment environment or equivalent
  • High school diploma or equivalent
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

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