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Food Service Specialist responsible for ensuring food safety and quality assurance standards are met across retail stores, providing training, monitoring compliance, and supporting store operations.
Job Responsibility:
Supervise training and educating store teams on product offerings with emphasis on Food Safety and Quality Assurance
Supervise new store start-ups and remodels for Foodservice
Address issues in stores in real-time
Visit all assigned stores on set schedule for food safe-quality assurance monitoring
Conduct trouble-shooting seminars for equipment and process issues
Act as central contact for stores regarding food service categories
Collaborate with Category Managers, BU leadership, store leadership, Food Service vendors and merchant experts
Coach and monitor under-performing stores
Partner with District Managers for market opportunities
Oversee new food service projects based on BU initiatives
Maintain database of all training sessions and visits
Develop and facilitate training sessions addressing training gaps
Requirements:
High school diploma or GED required
Secondary education preferred
Ability to influence and build relationships
Minimum 2 years of Food service industry experience
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