Food Service Site Manager Job at Aramark (Clyde)

Food Service Site Manager

As a Food Service Site Manager you will plan, guide and execute contracted servi...

Location

United States , Crowell

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
Prior experience in the service industry, contract services, or hospitality environment, including managing teams is required
Strong interpersonal, analysis, and decision-making skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs
Develop and execute service solutions to meet customer needs and tastes
Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends

Fulltime

Food Service Site Manager

As a Food Service Site Manager you will plan, guide and execute contracted servi...

Location

United States , Nashville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
Prior experience in the service industry, contract services, or hospitality environment, including managing teams is required
Strong interpersonal, analysis, and decision-making skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs
Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

Fulltime

Food Service Site Director

Food Service Site Director – Prestigious Private School. Growth and opportunity ...

Location

Canada , Winnipeg

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Bachelor’s degree preferred in Food Service, Culinary Arts, Hospitality, Business Management, or related field
Culinary experience is required, with proven ability to plan, prepare, and execute high-quality meals
Experience in service, hospitality, or contract services industry, including managing and developing high-performing teams, is highly preferred
Strong analytical, project planning, and financial management skills, with a keen eye for operational efficiency and quality
Exceptional communication and interpersonal skills, able to engage confidently with students, parents, faculty, and colleagues
Demonstrated ability to deliver meals that are both nutritious and creatively engaging, making dining experiences enjoyable and memorable for students
Professional presence, polished demeanor, and a genuine passion for working with children and supporting a high-profile, all-girls school environment
Physically able to stand and be active for extended periods as required by daily operations
Associates preferred
Minimum 5 years experience

Job Responsibility

Lead, mentor, and inspire your team to achieve excellence, including recruiting, assessing, training, coaching, and managing performance to maximize contributions in a professional environment
Coach employees by creating a shared vision of goals and execution, while rewarding and recognizing excellence to cultivate engagement and retention
Build strong relationships with the school community—students, faculty, parents, and administration—delivering exceptional service and embodying Aramark’s standard of excellence
Anticipate and understand client needs, providing proactive updates on operational progress and ensuring expectations are consistently exceeded
Implement and optimize Aramark processes and systems to achieve operational efficiency and service quality
Build revenue and manage budgets effectively, including controlling costs related to food, beverages, and labor, while maintaining the high standards expected in a private school setting
Ensure strict adherence to Operational Excellence principles, including food quality, safety, and labor compliance
Direct and oversee all aspects of production, distribution, and foodservice operations, delivering consistently high-quality, nutritious, and creatively presented meals
Maintain a safe, healthy, and welcoming environment for students, faculty, staff, and visitors
Develop and cultivate supervisory staff to grow into future leaders, fostering a culture of professionalism, mentorship, and excellence

What we offer

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more
A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family
Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another
Enjoy discounts on everyday products and services
Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies
Clear career path planning and development opportunities tailored to your skills and aspirations
A safe, healthy, and positive work environment

Food Service Manager

We’re currently recruiting for a Food Service Manager to lead our catering opera...

Location

United Kingdom , Gorseinon

Salary:

27979.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Managing the daily operation of the self-service kiosk within the restaurant
Leading, motivating and developing a team of up to 5 direct reports
Keyholding duties, including opening and closing the site
Cash handling, till reconciliation and sales counting
Stock control and regular stock takes
Managing HR-related duties such as rotas, absence and performance
Delivering excellent customer service at all times
Ensuring compliance with Compass and ASDA standards

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Traveling Food Service Manager

Aramark Healthcare+ is seeking candidates for a Food Service Manager position to...

Location

United States , Langhorne

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of food service management experience
Healthcare experience preferred
Bachelor's degree or equivalent experience preferred
Strong interpersonal and leadership skills
computer skills required
Must be able to travel through Philadelphia and South Jersey

Job Responsibility

Manage day to day food and nutrition operations at a hospital
Float to various Jefferson Health sites as needed
Plan, administer and direct all unit activities related to food service complying with standards
Establish and maintain effective working relationships with other departments
Deliver strong operational performance by executing against standards and programs
Monitor operations and complete assessments and necessary action plans
Drive patient and customer satisfaction and maintain client relationships through rounding
Ensure compliance to food safety, sanitation, and overall workplace safety standards
Manage food cost, procurement, and controls waste
Supervise, staff, train, conduct applicable rounding and manage the performance of Food Service Supervisors and/or front-line staff

Fulltime

Food Service Manager

Food Service Manager – School Dining Program. We’re looking for a Food Service M...

Location

Canada , Delta

Salary:

53045.00 - 65776.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Previous experience working in a kosher-certified food service environment is strongly preferred
A diploma or degree in Hospitality Management (or related field) is an asset
5+ years of progressive leadership experience in a similar operation is an asset
Strong leadership and organizational skills
Solid analytical, planning, and financial management abilities
Excellent communication skills and the ability to build strong relationships with clients, the school community, and colleagues

Job Responsibility

Lead the team to deliver consistently nutritious, kosher meals while always providing warm, friendly service
Ensure full compliance with Kosher Check standards as administered by the Orthodox Rabbinical Council of British Columbia (BCK)
Ensure all food production, service, storage, and procurement comply with kosher laws and standards in a fully kosher-certified kitchen
Conduct regular inspections to confirm proper separation of meat, dairy, and pareve items
appropriate cleaning and koshering procedures
and correct labelling and handling throughout the facility
Act as the primary point of contact with the certifying rabbinical authority, supporting site visits, facilitating compliance reviews, and maintaining required kosher documentation
Train and support team members in kosher procedures including proper separation of meat, dairy and pareve items, and correct implementation of koshering and cleaning processes
Bring food, service, and safety programs to life every day
Grow the catering side of the business for school events and special community occasions

What we offer

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more
A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family
Be part of our Employee Resource Groups (ERGs)
Enjoy discounts on everyday products and services
Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies
Clear career path planning and development opportunities tailored to your skills and aspirations
Safe & Supportive Workplace

Fulltime

Food Service Project Manager

Aramark Healthcare+ has an immediate need for a Food Service Project Manager in ...

Location

United States , Akron

Salary:

65000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree or equivalent experience preffered
Requires at least 1-3 years of experience in a food service management role
Healthcare experience required
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers

Job Responsibility

Conduct regular on-site Quality Assurance Audits utilizing the Aramark Productivity Portal
Develop and implement corrective action plans for locations identified as not meeting Aramark Standards as it relates to food ordering, production and service
Focus on implementation and training of Aramark’s 5 P’s of Food Management
Work with client constituents to develop training material for client front line staff
Work with VPO, DM’s and Director of Culinary to develop various training material to assist in driving operational outcomes to the operating locations
Continually seek to improve performance
hold staff accountable for challenging goals
Provide leadership in the implementation and maintenance of internal control and business process improvement initiatives.
Develop and be accountable for a culture that creates a safe work environment.
Develop and execute a process for monitoring, testing and reporting compliance.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Food Service Worker - Bayview Healthcare - Food

The Food Service Worker will assist the manager with food/meal preparation; main...

Location

United States , St Augustine

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Job Responsibility

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage

Fulltime

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Food Service Site Manager

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