Food Service Manager

• Deliver strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs
• continually monitor operations and complete assessments and necessary action plans to provide optimal food quality and meal service
• drive patient and customer satisfaction and maintain client relationships through rounding
• ensure compliance to food safety, sanitation, and overall workplace safety standards
• manage food cost, procurement, and control waste
• supervise, staff, train, conduct applicable rounding and manage the performance of Food Service Supervisors and front-line staff regarding food presentation, quality, cost control and cash handling
• manage and control labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines
• schedule and manage food service activities in compliance with Aramark Healthcare+ food service systems
• utilize customer feedback to respond to customer and patient needs and to improve services

• Bachelor’s degree or equivalent experience
• at least 1 year of food service management experience
• SERV Safe certification and/or food safety/HACCP knowledge
• ability to work independently and within a team
• strong interpersonal and leadership skills
• computer skills required
• healthcare experience preferred

healthcare experience preferred

• Health Insurance
• Dental Insurance
• Paid Time Off
• Retirement Plan
• Career Development
• employee wellness program
• Life insurance