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Food Service Manager

United States, Washington · Job Posted July 13, 2026
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Job Description

We are looking for a Food Service Manager to oversee the daily operations of our food service department, ensuring that our patients receive high-quality meals that meet their dietary needs and preferences. As a Food Service Manager, you will be responsible for managing a team of food service staff, overseeing food preparation and serving, and maintaining a clean and safe food environment.

Job Responsibility

  • Plan, prepare, and serve high-quality meals that meet patient dietary needs and preferences
  • Ensure compliance with federal, state, and local regulations regarding food service and sanitation
  • Maintain a clean and safe food environment, including kitchen and dining areas
  • Monitor inventory and budget for food and supplies
  • Develop and implement menu planning and nutrition programs
  • Collaborate with other department managers to ensure seamless operations
  • Participate in quality improvement initiatives to improve food service operations

Requirements

Prior experience in the same or a similar role

What we offer

  • competitive salary
  • comprehensive benefits package

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