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Aramark Student Nutrition is a leading provider of food and nutrition services to over 350 school districts across the United States. Specializing in serving both public and private educational institutions, Aramark offers a diverse range of dining options including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. With a commitment to promoting healthy lifestyles and supporting educational success, Aramark partners with schools to craft culinary experiences that not only meet the nutritional needs of students but also enhance their overall dining experience in a vibrant and welcoming environment. The company is dedicated to delivering nutritious...
Job Responsibility:
Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins
Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control
Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility) in conjunction with the Food Service Director
Plan, direct, and coordinate food service activities in order to deliver a finished product to the customer
Requirements:
Bachelor's degree or equivalent experience
At least 1 year of experience in food service or related field
At least 1 year of experience in a management role
Ability to lift up to 50 pounds occasionally
Ability to stand for prolonged periods
Strong interpersonal and communication skills
Knowledge of food safety and sanitation standards
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
Must be able to stand for extended periods of time