CrawlJobs Logo

Food Service Manager

aramark.com Logo

Aramark

Location Icon

Location:
United States , Mclean

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Are you graduating this year? Are you ready to fast-track your career and make an impact from day one? Aramark’s Management Accelerator Program (MAP) is your launchpad to leadership. Designed for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building. Most MAP roles offer the opportunity to lead a team in your first job out of school! You’ll gain the skills, confidence, and experience to thrive in a fast-paced, people-first environment. MAP participants chart their own course to leadership. Whether you stay in your current account after the program, explore a new line of business, relocate to a different city, or pivot between operations and functional roles—your journey is yours to design.

Job Responsibility:

  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
  • educate teams on key levers to improve margins
  • Bring value through efficient operations, appropriate cost controls, and profit management
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensure entire team is trained and able to implement
  • Supervise team regarding production, quality and control
  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
  • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

Requirements:

  • Ideal applicants will graduate between December 2025 and August 2026
  • All degree requirements must be completed prior to the start of the program
  • Students with a degree or background in hospitality, business, culinary, food service, or facilities management preferred
  • Candidates with excellent verbal, written, and professional communication skills
  • Candidates willing to work flexible hours, which may include nights, weekends or holidays
  • Must be eligible to work in the U.S. without sponsorship

Additional Information:

Job Posted:
March 22, 2026

Employment Type:
Fulltime
Icon
Aramark - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Food Service Manager

Food Service Kitchen Manager

This position is responsible for managing the day-to-day operations of a Company...
Location
Location
United States of America , Auburn
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2 years restaurant management experience required
  • Proficient in Microsoft Office Suite
  • Valid state Driver’s License required
  • Serv Safe© Manager certification preferred
  • Open availability required
  • Excellent communication skills
  • Motivates, coaches, and leads team members
  • Acts with integrity
  • keeps commitments
  • Contagious positive attitude
Job Responsibility
Job Responsibility
  • Provides excellent guest service in a fast and friendly manner
  • Recruits, interviews, selects, hires, and completes onboarding for all positions
  • Maintains a clean restaurant environment
  • Delegates job responsibilities and shift duties and follows up to ensure completion
  • Establishes build to’s and maintains the production management system
  • Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
  • Supervises and coaches team members to follow guidelines for food preparation and production management
  • Ensures team members are properly trained on Brand and Company standards on an ongoing basis
  • Cascades all relevant information and maintains communication board
  • Implements new Brand campaigns and conducts new product training
What we offer
What we offer
  • Medical, Dental, Vision, Term Life and AD&D plans
  • Flexible spending and health savings accounts
  • Short-Term and Long-Term Disability
  • Vacation, Holiday, Personal, and Sick paid time off
  • Matching 401(k)
  • Tuition Reimbursement
  • Stock Purchase Plan
  • Employee Discount Program
  • Discount Meal Benefit
  • Wellness Plan
  • Fulltime
Read More
Arrow Right

Field Food Service Manager

This position involves innovating food service operations, leading teams, ensuri...
Location
Location
United States of America , Arrington
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree in business or related field preferred
  • Other combinations of experience and education that meet the minimum requirements may be substituted
  • Preferred 3-5 years of retail/food-service management experience
  • Experience in food program creation and implementation of significant scale
  • Must demonstrate strong leadership ability, good communication skills, be self-directed and have a “continuous improvement” mindset
  • Strong analytical and organizational skills, with the ability to create P&L structure, calculate the ROI of projects with substantial complexity
  • Food Safety and HACCP operational skills
  • SERVSAFE® Manager Certified
  • Strong written and verbal communication skills
  • Preferred project management experience in a c-store/marketing/or food service environment
Job Responsibility
Job Responsibility
  • Innovates the Circle K brand through strategic problem-solving efforts
  • Collaborate with Marketing team, BU leadership, store leadership, and subject matter experts
  • Leads a team of Quality Food Trainers
  • Integrates standards that promote food safety and HACCP standards
  • Ensures operational compliance with requirements
  • Advises Operations of needed actions
  • Provides Food Safety Management Certification (ServSafe) training and testing
  • Cultivates a safe and secure working environment
  • Monitors and communicates progress related to all FFF deliverables
  • Evaluates training activities and programs effectiveness
  • Fulltime
Read More
Arrow Right

Field Food Service Manager

The Field Food Service Manager leads and develops food execution and performance...
Location
Location
United States of America , Tampa
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree in business or related field preferred
  • at least five to seven years of experience, including a minimum of three years of management responsibility
  • proficient in MS Outlook, Excel, PowerPoint, and Word
Job Responsibility
Job Responsibility
  • Innovates the Circle K brand through strategic problem-solving efforts
  • collaborates with Marketing/Merchandising team, BU leadership and others to ensure effective training materials
  • leads a team of Food Service Specialists to maintain and train operational processes
  • ensures adherence to food safety and HACCP standards
  • monitors and resolves issues related to Ecosure Food Safety Audit
  • provides Food Safety Management Certification (ServSafe) training and testing
  • maintains project schedules and monitors progress
  • evaluates training activities and recommends adjustments
  • maximizes store sales by assisting with fresh food merchandising
  • conducts training assessments and reports results
What we offer
What we offer
  • Safe and secure working environment
  • educational workshops
  • professional publications
  • personal networks
  • professional societies
  • Fulltime
Read More
Arrow Right

Field Food Service Manager

The Field Food Service Manager will be responsible for the overall execution, im...
Location
Location
United States of America , San Antonio
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree in business or related field preferred
  • Five to seven years of experience or more preferred
  • Minimum of three years of management responsibility
  • Proficient in MS Outlook, Excel, PowerPoint and Word
Job Responsibility
Job Responsibility
  • Innovates the Circle K brand through strategic problem-solving efforts related to our Fresh Food Fast initiatives
  • Collaborate with Marketing/Merchandising team, BU leadership, store leadership, and Global Foodservice subject matter experts
  • Leads a team of Food Service Specialists
  • Integrates standards that promote operational adherence to and continual improvement of food safety and HACCP standards
  • Accountable for Eco sure Food Safety Audit passing rates and corrective action resolution
  • Ensures operational compliance with requirements by monitoring and adherence to policies and procedures, and governmental regulations
  • Provides Food Safety Management Certification (ServSafe) training and testing for Store Managers and other identified store and field employees within the BU
  • Cultivates a safe and secure working environment through the implementation of safety practices, providing information and training
  • Fulltime
Read More
Arrow Right

Food Service Manager

Aramark Healthcare+ is seeking a Food Service Manager to join their team at Unit...
Location
Location
United States , Wichita Falls
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary Certificate preferred
  • HS Diploma required
  • Managerial experience of at least 5 years
  • Work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred
Job Responsibility
Job Responsibility
  • Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures
  • Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement
  • Lead the whole food production in kitchen
  • Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction
  • Keep good understanding on the development and new trend in catering industry
  • Be proactive to promote new menus and dishes
  • Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks
  • Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
  • Establish good communication with clients, meet or exceed clients/customers requirements
  • Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates
What we offer
What we offer
  • Primarily work schedule is Monday through Friday
  • Paid Company Holidays
  • Education Assistance Program (Tuition Reimbursement)
  • Aramark Scholarship Program (for children of employees)
  • Fulltime
Read More
Arrow Right

Food Service Manager

The Food Service Manager is a management position responsible for developing and...
Location
Location
United States , Goshen
Salary
Salary:
62000.00 - 68000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Job Responsibility
Job Responsibility
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
  • educate teams on key levers to improve margins
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Food Service Manager

Make a Difference Through Food Service Leadership. Are you passionate about food...
Location
Location
United States , Mansfield
Salary
Salary:
56100.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Job Responsibility
Job Responsibility
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
  • educate teams on key levers to improve margins
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Prepared Food Services Manager

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...
Location
Location
Canada , Mississauga
Salary
Salary:
Not provided
arzfinefoods.com Logo
ARZ Fine Food
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Manage day-to-day operations of the cafe
  • Hire and onboard new staff and manage their performance
  • Train employees on food and drinks preparation and proper use of equipment
  • Coordinate with vendors and order supplies as needed
  • Maintain updated records of daily, weekly and monthly revenues and expenses
  • Add new menu items based on seasonality and customers’ preferences
  • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
  • Nurture friendly relationships with customers to increase loyalty and boost our reputation
  • Hands-on experience with professional food preparation equipment
  • Excellent communication skills with the ability to manage and motivate a team
What we offer
What we offer
  • Competitive pay
  • Paid training
  • Opportunities to grow and advance in your career
  • we promote from within
  • 10% discount grocery card to use as often as you wish
  • A collaborative and creative team to be part of
  • Sustainable employment where people are our number one priority
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy