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Start your leadership journey with a role that makes a real impact. As a Food Service Manager in Aramark’s Management Accelerator Program, you’ll step into a hands‑on management position where you’ll lead teams, solve problems, and help deliver meaningful dining experiences in our Corrections line of business. This is a role for someone who’s ready to grow fast, take ownership, and build a career with purpose.
Job Responsibility:
Lead & Develop a Team
Build Strong Client Relationships
Drive Business Performance
Boost Productivity & Operational Excellence
Ensure Safety & Compliance
Lead Front‑of‑House Operations
Requirements:
Graduate between December 2025 and August 2026
Students pursuing an Associates or Bachelor’s degree from an accredited college, university, or from a trade school
A degree or background in hospitality, business, or criminal justice preferred
Candidates with excellent verbal, written, and professional communication skills
Candidates willing to work flexible hours, which may include nights, weekends or holidays
Must be eligible to work in the U.S. without sponsorship
Nice to have:
A degree or background in hospitality, business, or criminal justice