Food Service Manager Job at Aramark UK (Delta)

Job Description

Food Service Manager – School Dining Program. We’re looking for a Food Service Manager who’s passionate about great food, great people, and creating a welcoming dining experience for students and faculty. In this role, you’ll oversee the day to day culinary operation, bring creativity to a fully kosher-certified program, and build a welcoming dining experience for students and faculty. If you are creative, have strong operational knowledge, and enjoy hands-on team leadership this is the perfect opportunity. You’ll report to the General Manager and serve as the operational lead for the school—balancing flavour, fun, and flawless execution in a warm, community-centered environment.

Job Responsibility

Lead the team to deliver consistently nutritious, kosher meals while always providing warm, friendly service
Ensure full compliance with Kosher Check standards as administered by the Orthodox Rabbinical Council of British Columbia (BCK)
Ensure all food production, service, storage, and procurement comply with kosher laws and standards in a fully kosher-certified kitchen
Conduct regular inspections to confirm proper separation of meat, dairy, and pareve items
appropriate cleaning and koshering procedures
and correct labelling and handling throughout the facility
Act as the primary point of contact with the certifying rabbinical authority, supporting site visits, facilitating compliance reviews, and maintaining required kosher documentation
Train and support team members in kosher procedures including proper separation of meat, dairy and pareve items, and correct implementation of koshering and cleaning processes
Bring food, service, and safety programs to life every day
Grow the catering side of the business for school events and special community occasions
Oversee production, merchandising, quality control, labour management, scheduling, staffing, and training
Coach and develop your team using Aramark’s Service Excellence platform
Maintain exceptional sanitation and food safety standards
Manage financial performance to meet company and client goals
Build and manage budgets, forecasts, and business plans
Ensure accurate and timely reporting
Maintain records that meet Aramark and government requirements
Support Marketing initiatives, HR programs, and overall site culture
Champion Aramark’s policies, procedures, and Health & Safety standards

Requirements

Previous experience working in a kosher-certified food service environment is strongly preferred
A diploma or degree in Hospitality Management (or related field) is an asset
5+ years of progressive leadership experience in a similar operation is an asset
Strong leadership and organizational skills
Solid analytical, planning, and financial management abilities
Excellent communication skills and the ability to build strong relationships with clients, the school community, and colleagues

What we offer

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more
A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family
Be part of our Employee Resource Groups (ERGs)
Enjoy discounts on everyday products and services
Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies
Clear career path planning and development opportunities tailored to your skills and aspirations
Safe & Supportive Workplace

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Food Service Manager

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