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Food Service Manager

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Aramark UK

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Location:
United States , Olean

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

63000.00 - 78000.00 USD / Year
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Job Description:

Aramark Healthcare+ is seeking candidates for a Food Service Manager position at Olean General Hospital, located in Olean, NY. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Reporting to the General Manager, this position will manage the day to day food service operations to include patient feeding, retail & catering operations as well as production. The Food Service Manager plans, administers and directs all unit activities related to food service complying with the standards established by Aramark Healthcare+, regulatory agencies and client. May lead the food service department. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

Job Responsibility:

  • Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs
  • Drives patient and customer satisfaction and maintains client relationships through rounding
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards
  • Manages food cost, procurement, and controls waste
  • Supervises, staffs, trains, conducts applicable rounding and manages the performance of the Food Service Supervisors or Leads and/or front-line staff
  • Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control
  • Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems
  • Utilize customer feedback to respond to customer/patient needs and to improve services

Requirements:

  • Requires at least two years of food service management experience
  • Bachelor's degree or equivalent experience
  • Culinary management experience is preferred
  • Healthcare and/or patient services experience desired
  • Ability to lead a team, work independently and multi-task

Nice to have:

  • Culinary management experience
  • Healthcare and/or patient services experience
What we offer:
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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