Food Service Manager Jobs

New

Food Service Manager

Make a Difference Through Food Service Leadership. Are you passionate about food...

Location

United States , Mansfield

Salary:

56100.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

New

Food Service Manager

Aramark Healthcare+ is seeking a Food Service Manager to join their team at Unit...

Location

United States , Wichita Falls

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Culinary Certificate preferred
HS Diploma required
Managerial experience of at least 5 years
Work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred

Job Responsibility

Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures
Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement
Lead the whole food production in kitchen
Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction
Keep good understanding on the development and new trend in catering industry
Be proactive to promote new menus and dishes
Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks
Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
Establish good communication with clients, meet or exceed clients/customers requirements
Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates

What we offer

Primarily work schedule is Monday through Friday
Paid Company Holidays
Education Assistance Program (Tuition Reimbursement)
Aramark Scholarship Program (for children of employees)

Fulltime

Field Food Service Manager

The Field Food Service Manager will be responsible for the overall execution, im...

Location

United States of America , San Antonio

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in business or related field preferred
Five to seven years of experience or more preferred
Minimum of three years of management responsibility
Proficient in MS Outlook, Excel, PowerPoint and Word

Job Responsibility

Innovates the Circle K brand through strategic problem-solving efforts related to our Fresh Food Fast initiatives
Collaborate with Marketing/Merchandising team, BU leadership, store leadership, and Global Foodservice subject matter experts
Leads a team of Food Service Specialists
Integrates standards that promote operational adherence to and continual improvement of food safety and HACCP standards
Accountable for Eco sure Food Safety Audit passing rates and corrective action resolution
Ensures operational compliance with requirements by monitoring and adherence to policies and procedures, and governmental regulations
Provides Food Safety Management Certification (ServSafe) training and testing for Store Managers and other identified store and field employees within the BU
Cultivates a safe and secure working environment through the implementation of safety practices, providing information and training

Fulltime

Field Food Service Manager

The Field Food Service Manager leads and develops food execution and performance...

Location

United States of America , Tampa

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in business or related field preferred
at least five to seven years of experience, including a minimum of three years of management responsibility
proficient in MS Outlook, Excel, PowerPoint, and Word

Job Responsibility

Innovates the Circle K brand through strategic problem-solving efforts
collaborates with Marketing/Merchandising team, BU leadership and others to ensure effective training materials
leads a team of Food Service Specialists to maintain and train operational processes
ensures adherence to food safety and HACCP standards
monitors and resolves issues related to Ecosure Food Safety Audit
provides Food Safety Management Certification (ServSafe) training and testing
maintains project schedules and monitors progress
evaluates training activities and recommends adjustments
maximizes store sales by assisting with fresh food merchandising
conducts training assessments and reports results

What we offer

Safe and secure working environment
educational workshops
professional publications
personal networks
professional societies

Fulltime

Field Food Service Manager

This position involves innovating food service operations, leading teams, ensuri...

Location

United States of America , Arrington

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in business or related field preferred
Other combinations of experience and education that meet the minimum requirements may be substituted
Preferred 3-5 years of retail/food-service management experience
Experience in food program creation and implementation of significant scale
Must demonstrate strong leadership ability, good communication skills, be self-directed and have a “continuous improvement” mindset
Strong analytical and organizational skills, with the ability to create P&L structure, calculate the ROI of projects with substantial complexity
Food Safety and HACCP operational skills
SERVSAFE® Manager Certified
Strong written and verbal communication skills
Preferred project management experience in a c-store/marketing/or food service environment

Job Responsibility

Innovates the Circle K brand through strategic problem-solving efforts
Collaborate with Marketing team, BU leadership, store leadership, and subject matter experts
Leads a team of Quality Food Trainers
Integrates standards that promote food safety and HACCP standards
Ensures operational compliance with requirements
Advises Operations of needed actions
Provides Food Safety Management Certification (ServSafe) training and testing
Cultivates a safe and secure working environment
Monitors and communicates progress related to all FFF deliverables
Evaluates training activities and programs effectiveness

Fulltime

Food Service Kitchen Manager

This position is responsible for managing the day-to-day operations of a Company...

Location

United States of America , Auburn

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Minimum 2 years restaurant management experience required
Proficient in Microsoft Office Suite
Valid state Driver’s License required
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude

Job Responsibility

Provides excellent guest service in a fast and friendly manner
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment
Delegates job responsibilities and shift duties and follows up to ensure completion
Establishes build to’s and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Supervises and coaches team members to follow guidelines for food preparation and production management
Ensures team members are properly trained on Brand and Company standards on an ongoing basis
Cascades all relevant information and maintains communication board
Implements new Brand campaigns and conducts new product training

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Fulltime

New

General Manager - Healthcare Food and Nutrition Services

As a General Manager you will plan, manage, and guide multiple contracted servic...

Location

United States , Dallas

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
The ability to focus on client and customer services, entrepreneurship and building and growing a strong business
Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
Comfortable reading, understanding, and implementing contractual requirements
Meaningful experience in service industry, contract services, or hospitality environment
Proven ability leading through other managers
Experience in creating and managing a department budget, financial controls and analysis
Experience crafting product sales strategies and implementing operational programs and initiatives

Job Responsibility

Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations
In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

Assistant Manager, Food Services

You will be responsible for overseeing the unit while working with the Manager a...

Location

Canada , St. John's

Salary:

Not provided

Canteen

Expiration Date

Until further notice

Requirements

Degree or diploma in Food and Nutrition Management, Business Administration or Hotel and Restaurant Management
Strong supervisory experience
Ability to provide excellent judgment for problem-solving and strong arithmetic skills
A passion for Customer Service excellence
Detail-oriented and thrive in a fast-paced environment
Solid team player with an emphasis on customer service
Strong supervisory skills and the proven ability to motivate, lead and coach staff
Superior client relationship skills
Excellent communication skills (written and verbal)
Strong proficiency in computer skills, MS Office (Word, Excel, Outlook etc.)

Job Responsibility

Help the Manager oversee the patient dining operations
Train, develop and lead a team of associates capable of providing great customer service
Monitor and organize orders with weekly invoicing
Perform administrative duties
Be accountable for client and customer relationship building
Ensure strict compliance of Compass Quality Assurance and Health and Safety Programs

What we offer

Award-winning culture
Extensive range of learning and career opportunities
Health & Safety processes and support
Comprehensive health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program with access to 24/7 support, resources, and information
Diverse and inclusive environment
Diversity Inclusion Action Councils (DIAC)

Food Service Manager

Aramark

Location:
United States, Goshen

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 20, 2025

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Location:United States, Goshen

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Job Posted:December 20, 2025

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