Food Service Manager

• Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs
• Drives patient and customer satisfaction and maintains client relationships through rounding
• Ensures compliance to food safety, sanitation, and overall workplace safety standards
• Manages food cost, procurement, and controls waste
• Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff
• Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines
• Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems
• Utilize customer feedback to respond to customer/patient needs and to improve services

• Requires at least 1 year of food service management experience
• Healthcare experience preferred
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal and leadership skills
• computer skills required

Healthcare experience preferred