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Aramark UK Logo Aramark UK · Hospitality and Tourism

Food Service Director

Canada, Delta Employment contract 60000.00 - 70000.00 USD / Year · Job Posted May 04, 2026
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Job Description

The Food Service Director is responsible for leading dynamic workplace dining operations that support productivity, convenience, and hospitality in a professional business environment. This role requires a hands on leader who can coach teams, manage budgets with precision, and partner closely with clients to deliver flexible, high quality dining experiences aligned to workplace culture.

Job Responsibility

  • Lead, mentor, and develop team with a strong emphasis on hospitality, speed, and consistency, ensuring service aligns with dining expectations
  • Create a coaching culture that emphasizes daily execution, service excellence, and accountability in a fast paced workplace environment
  • Build leader capability to support succession planning and operational continuity
  • Drive employee engagement and retention through recognition, development, and inclusive leadership
  • Serve as the primary point of contact for client stakeholders, acting as a trusted operational and strategic partner
  • Communicate operational performance clearly and proactively, including trends, risks, and opportunities
  • Deliver consistent, hospitality driven service that enhances employee satisfaction and workplace culture
  • Direct all aspects of dining operations, including food production, service delivery, and sanitation
  • Execute Aramark's Operational Excellence standards with a focus on speed of service, food quality, and consistency
  • Leverage Aramark systems and processes to drive standardization, efficiency, and continuous improvement
  • Own and manage the operation's financial performance, including revenue growth, food and labor cost control, and expense management
  • Analyze business trends to make data driven decisions that balance fiscal responsibility with guest satisfaction
  • Ensure budget targets are met while maintaining a high quality dining experience appropriate for a business environment
  • Lead a strong safety culture across workplace operations, ensuring compliance with food safety, health, and labor regulations

Requirements

  • Bachelor's degree preferred in Hospitality, Food Service, Business, or a related field
  • Experience leading foodservice operations in corporate, business dining, workplace, or contract foodservice environments
  • Proven ability to coach teams, manage schedules, and deliver consistent service in fast paced settings
  • Strong financial acumen with demonstrated budget ownership and cost management experience
  • Excellent communication and relationship building skills with clients, employees, and leadership

What we offer

  • Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being
  • Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more
  • Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
  • Access Aramark's Employee Assistance Program for confidential resources and support
  • Employee Resource Groups (ERGs)
  • Discounts on everyday products and services
  • Educational Assistance
  • Scholarships for children entering post-secondary studies
  • Clear career path planning and development opportunities
  • Safe and supportive workplace
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