Food Service Director

• Lead: Coordinate to hire, train, supervise, and organize activities of cooks, dishwashers, and food service personnel
• Support: Monitor and maintain a standard of cleanliness with a safe and sanitary kitchen, equipment, eating area, and storage environment in compliance with ACA and Indiana State standards
• Implement: Monitor pantry and utilization of staff and participants, place orders, and help receive and store food and other supplies

• Must be at least 18 years of age
• Must have a high School Diploma or equivalent
• Must have at least 1-3 years of related supervisory experience
• Excellent human relations skills and enthusiasm for Camp
• Elevated math skills and demonstrated recordkeeping proficiency
• Proficient in computer usage and possess the ability to grow with computer technology
• An elevated level of organization, flexibility, and ability to handle difficult situations effectively
• Successfully complete within 60 days of hire: CPR/First Aid/O2 Certification, Bloodborne Pathogen training, Child Abuse Prevention training, and all other required training as specified by your supervisor

Room and Board Provided