CrawlJobs Logo

Food Service Dietician

United Kingdom, Birmingham Employment contract 41200.00 GBP / Year · Job Posted May 05, 2026
Apply Position
Job Link Share

Job Description

Food Service Dietitian – Compass Group UK. Location: Midlands + Hybrid. Contract: Full‑time. Sector: Medirest. Are you a passionate, HCPC‑registered Dietitian looking to make a real impact on patient care across our Healthcare sector? Join Compass Group UK as a Food Service Dietitian, where you’ll play a key role in shaping safe, nutritious and enjoyable meals for thousands of patients every day. Working as part of our Healthcare Dietetic Team and reporting to the Head of Dietetics, you’ll support acute, community and mental health hospitals across our Medirest portfolio. You’ll influence menu development, lead on nutritional standards, support contract mobilisations and work closely with culinary, operational and business development teams to drive outstanding food services across our sites.

Job Responsibility

  • Develop, review and improve menus and recipes to meet diverse patient dietary needs
  • Work with chefs and operational leads to produce nutritionally compliant, cost-effective meals
  • Analyse menus using nutrition software and advise on allergens, IDDSI and therapeutic diets
  • Participate in audits, gather feedback and recommend improvements to meal services
  • Support new business tenders and mobilisations with expert dietetic and nutritional guidance
  • Deliver engaging training to catering and healthcare teams across our sites
  • Develop protocols, mealtime initiatives and specialist diet policies
  • Stay up-to-date with legislation and ensure full compliance across all contracts

Requirements

  • HCPC-Registered Dietitian with a recognised Dietetics/Nutrition qualification
  • Experience working with patients in hospitals, community services, care homes or other health settings
  • Background as a Food Service Dietitian or experience working closely with catering teams
  • Strong skills in menu analysis, recipe development and therapeutic diet planning
  • Confident communicator who can deliver training and influence operational teams
  • Motivated, collaborative, adaptable and passionate about improving patient nutrition
  • Comfortable with regular national travel

What we offer

  • Play a key role in improving patient outcomes across our Healthcare sector
  • Work across a diverse healthcare portfolio with the UK's largest contract catering provider
  • Be part of a supportive, innovative Dietetic Team with opportunities to grow and specialise
  • Contribute to large-scale projects, new site mobilisations and service development

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Food Service Dietician

8 matching positions

Food Service Director

Aramark Healthcare+ is seeking a Food Service Director to join their team at San...
Location
Location
United States , French Camp
Salary
Salary:
100000.00 - 110000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Certified Dietary Manager Certification or Registered Dietician required
  • Requires a Bachelor Degree or equivalent experience
  • Strong communication skills
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Job Responsibility
Job Responsibility
  • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
  • Ensure food services appropriately connects to the Executional Framework
  • Coach employees by creating a shared understanding about what needs to be achieved and how to execute
  • Reward and recognize employees
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and effectively communicate operational progress
  • Adopt Aramark process and systems
  • Build revenue and manage budget, including cost controls regarding food, beverage and labor
  • Ensure the completion and maintenance of P&L statements
  • Achieve food and labor targets
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Service Assistant-Food Svcs

The service assistant independently performs dietetic duties including but not l...
Location
Location
United States , Great Bend
Salary
Salary:
Not provided
kansashealthsystem.com Logo
The University of Kansas Health System
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Graduate
  • 1 or more years work-related experience
Job Responsibility
Job Responsibility
  • Serves foods requiring short preparation times
  • Reads food order or receives verbal instructions
  • Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order
  • Contacts dietician on call when problems arise with patient diet orders
  • Prepares and cooks food according to instructions
  • Typically performs basic cooking duties in preparing food items to be served to customers
  • Follows basic product directions for preparing and serving of meats, vegetables, desserts and other foodstuff for consumption
  • Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department
  • Parttime
Read More
Arrow Right

Registered Dietitian

Sapphire Nursing and Rehab at Goshen, a long term skilled nursing facility locat...
Location
Location
United States , Goshen
Salary
Salary:
40.00 - 42.00 USD / Hour
goshencare.com Logo
Sapphire Nursing and Rehab of Goshen
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's Degree required, or equivalent combination of education and related experience
  • Current Registered Dietician Certification with the NYS Department of Education
Job Responsibility
Job Responsibility
  • Interview patient and/or family for nutritional history
  • obtains patient food preferences
  • assesses patients
  • documents in patients’ medical record
  • Conduct nutritional assessment
  • develop and implement patient specific care plans
  • assist in recommending nutrition care plans to medical staff for review and consideration
  • Assist in recommending therapeutic diet modifications and/or supplemental feedings to physicians for patients
  • ensure accuracy of diet order received by checking against physician’s order
  • Calculate nutrient content of tube feeding and dietary intakes as ordered by physicians
What we offer
What we offer
  • Extremely Competitive Salary
  • Full Benefits Package
  • Paid time Off
  • Opportunities for Professional Growth
  • Fulltime
Read More
Arrow Right
New

Registered Dietitian

Sapphire Nursing and Rehab at Goshen, a long term skilled nursing facility locat...
Location
Location
United States , Goshen
Salary
Salary:
40.00 - 42.00 USD / Hour
goshencare.com Logo
Sapphire Nursing and Rehab of Goshen
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's Degree required, or equivalent combination of education and related experience
  • Current Registered Dietician Certification with the NYS Department of Education
Job Responsibility
Job Responsibility
  • Assesses nutritional status of patients and recommends appropriate nutrition therapy
  • Interviews patient and/or family for nutritional history, obtains food preferences, assesses patients, and documents in medical record
  • Conducts nutritional assessment, develops and implements patient specific care plans, and assists in recommending nutrition care plans to medical staff
  • Assists in recommending therapeutic diet modifications and/or supplemental feedings to physicians
  • Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians
  • Provides nutritional guidance and counseling to patients and their families
  • Assists with changes to patient's menu, including food preferences, and development of standardized recipes
  • Oversees food service workers in proper food handling and portion control
  • Prepares, presents, and conducts individual and group education classes
  • Develops and utilizes effective communication regarding nutrition information by coordinating with interdisciplinary team
What we offer
What we offer
  • Extremely Competitive Salary
  • Full Benefits Package
  • Paid time Off
  • Opportunities for Professional Growth
  • Fulltime
Read More
Arrow Right

Registered Dietitian

We Offer Extremely Competitive Salary, Full Benefits Package, Paid time Off and ...
Location
Location
United States , Goshen
Salary
Salary:
40.00 - 42.00 USD / Hour
goshencare.com Logo
Sapphire Nursing and Rehab of Goshen
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's Degree required, or equivalent combination of education and related experience
  • Current Registered Dietician Certification with the NYS Department of Education
Job Responsibility
Job Responsibility
  • Interview patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients’ medical record
  • Conduct nutritional assessment, develop and implement patient specific care plans, and assist in recommending nutrition care plans to medical staff for review and consideration
  • Assist in recommending therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensure accuracy of diet order received by checking against physician’s order
  • Calculate nutrient content of tube feeding and dietary intakes as ordered by physicians
  • Provide nutritional guidance and counseling to patients and their families
  • Assist with changes to patient’s menu, including patient food preferences, and the development of standardized recipes, as well as assist in overseeing food service workers in proper food handing and portion control
  • Prepare, present, and conduct individual and group education classes, as needed
  • Develop and utilize effective lines of communication regarding nutrition information within the facility by coordinating with an interdisciplinary team on a daily basis to provide quality care to residents
  • Knowledge of applicable state and federal guidelines
  • Computer literacy and proficiency with EMR software and computer-based menu systems
What we offer
What we offer
  • Extremely Competitive Salary
  • Full Benefits Package
  • Paid Time Off
  • Opportunities for Professional Growth
  • Fulltime
Read More
Arrow Right

Registered Dietitian

Sapphire Nursing and Rehab at Goshen, a long term skilled nursing facility locat...
Location
Location
United States , Goshen
Salary
Salary:
40.00 - 42.00 USD / Hour
goshencare.com Logo
Sapphire Nursing and Rehab of Goshen
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's Degree required, or equivalent combination of education and related experience
  • Current Registered Dietician Certification with the NYS Department of Education
Job Responsibility
Job Responsibility
  • Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients’ medical record
  • Conducts nutritional assessment, develops and implements patient specific care plans, and assists in recommending nutrition care plans to medical staff for review and consideration
  • Assists in recommending therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physician’s order
  • Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians
  • Provides nutritional guidance and counseling to patients and their families
  • Assists with changes to patient’s menu, including patient food preferences, and the development of standardized recipes, as well as assists in overseeing food service workers in proper food handing and portion control
  • Prepares, presents, and conducts individual and group education classes, as needed
  • Develops and utilizes effective lines of communication regarding nutrition information within the facility by coordinating with an interdisciplinary team on a daily basis to provide quality care to residents
  • Knowledge of applicable state and federal guidelines
  • Computer literacy and proficiency with EMR software and computer-based menu systems
What we offer
What we offer
  • Extremely Competitive Salary
  • Full Benefits Package
  • Paid time Off
  • Opportunities for Professional Growth
  • Fulltime
Read More
Arrow Right

Registered Dietitian

Acadia Healthcare and Geisinger Health have partnered to establish a state-of-th...
Location
Location
United States , Danville
Salary
Salary:
Not provided
acadiahealthcare.com Logo
Acadia Healthcare
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure
  • Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations
  • Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services is REQUIRED
  • ServSafe certification or similar food safety certification where required by the state or facility.
Job Responsibility
Job Responsibility
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling
  • Approve patient menus and nutritional supplements
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation
  • Provide nutritional assessments per facility policy and regulation
  • Review and approve menus developed by the facility
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient
  • Participate in treatment team as appropriate
  • Review and approve facility diet manual annually in conjunction with medical staff
  • Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases
  • Fulltime
Read More
Arrow Right

Dietitian Clinical Informatics

The Clinical Nutrition Informaticist is a clinical professional with a Registere...
Location
Location
United States , Austell
Salary
Salary:
Not provided
wellstar.org Logo
Wellstar Health System
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelors Dietetics or Bachelors Food Nutrition or Bachelors Food Science or Bachelors Nutrition or Bachelors Nutrition Science
  • Accredited Program Dietetics
  • RD - Registered Dietician or RDN - Reg Dietician Nutritionist
  • LD - Lic Dietician
  • Minimum 2 years as a dietitian (can be foodservice, clinical, etc.) and 6 months in information systems oversight (e.g. application analyst, superuser, etc.)
  • Ability to read, write and speak the English language
  • Strong customer service skills
  • Proficient in the use of Internet browsers and Microsoft Office products
  • Excellent verbal and written communication skills
  • Must be organized and have the ability to analyze and trouble shoot problems
Job Responsibility
Job Responsibility
  • Provides clinical nutrition informatics services for the Nutrition and Food Services departments
  • Participates in the assessment of needs pertaining to nutrition-related information systems
  • Provides content expertise that supports care area teams
  • Analyzes, designs, implements and evaluates information and communication systems as related to clinical nutrition and patient meal services
  • Assists with the development, maintenance and revision of nutrition components in the electronic health record and food service software systems
  • Implements processes to promote evidence-based practice for the medical staff in the clinical software system
  • Performs patient and retail menu planning
  • Conducts nutrient analysis for recipes and meal plans
  • Designs, develops and implements clinical nutrition informatics plans
  • Applies change management methodologies
  • Fulltime
Read More
Arrow Right