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The University of Kansas Health System Logo The University of Kansas Health System · Gastronomy

Food Service Associate

United States, Kansas City · Job Posted February 20, 2026
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Job Description

The Food Service Associate position may perform one or more functions including, but not limited to, building patient meal trays; preparing fruits and vegetables; preparing and serving hot and cold food items for breakfast, lunch, and dinner (in addition to grab-and-go items); delivering patient trays to assigned areas; serving retail customers; and dishwashing activities. The Food Service Worker must be knowledgeable about food items and respond to patient and customer inquiries with the correct information.

Job Responsibility

  • Performs duties in one of the following department units: Food Production, Cafeteria (Main or Cambridge), Doctor’s Lounge, Trayline, or Support Services
  • Cross-trained to perform in one or more of the units and/or stations within the primary unit
  • Maintains food/product/supply quality and safety following HACCP and department standards
  • Operates, monitors, and cleans any equipment used to perform job duties following directions and unit standards
  • Maintains orderliness, safety, and sanitation of work and/or service area(s), according to unit standards and work station assignment
  • During periods of downtime in primary unit, assists in another unit according to assignment or at request of supervisor
  • Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
  • Demonstrates ability to provide care/service safely and efficiently to each patient
  • Assists with on-the-job training of new employees
  • Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department

Requirements

  • High School Graduate or GED
  • Prior food service experience
  • Experience in a hospital or long-term care facility
  • Read, write and speak English
  • Simple math
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