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Responsibilities include operating a safe, sanitary, efficient kitchen and preparing food for service in compliance with licensing, USDA and Encompass policies and procedures.
Job Responsibility:
operating a safe, sanitary, efficient kitchen
preparing food for service in compliance with licensing, USDA and Encompass policies and procedures
accomplishing daily schedule for breakfast, lunch and snack preparation and distribution to classrooms, following USDA, DCF, DPI and Encompass policies and procedures
abiding by all regulations regarding food safety and sanitation of kitchen and equipment
providing necessary information to the Director of Food Services and/or Center Director
completing accurately and on time all required reports and/or necessary record keeping
performing other duties assigned by supervisor
Requirements:
High School Graduate or equivalent preferred
Basic knowledge of food preparation and sanitation
Organizational and time management skills
Basic computer knowledge enabling effective use of IPad
18 years of age (per Department of Children and Families licensing rule)
Lift 10-25 pounds
Stand for majority of shift
ability to safely navigate stairs as applicable
Bending and reaching for food prep and cleaning purposes