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Among Franciscan Health, our Food Service Associate I assembles, serves, and delivers, food and supplies to patient care areas while following all regulatory standards for food safety. The Food Service Associate I, also, assists with sanitizing areas and cleaning kitchen utensils.
Job Responsibility:
Clean, maintain, and assemble equipment ensuring proper usage
Practice good handwashing and personal hygiene, including wearing clean uniforms, covering hair, and using gloves properly
Prepare, assemble and deliver food and supplies on time and according to lists or tallies, as needed
Record food and refrigeration temperatures accurately, including in kitchens and within units where there are patient refrigerators
Serve food according to food regulatory standards for temperature, in the correct portion and presented in an attractive manner
Store equipment and supplies according to standards
Transport or store food safely, including covering, dating, and labeling foods
Requirements:
High School Diploma/GED
1 year Healthcare or Hospitality
1 year Food Service - Institutional
1 year Customer Service
Food Handler Certification - ServSafe while working in Illinois
Food Handler Certification - ServSafe while working in Indiana