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Food Service Associate

United States, Green Bay Employment contract 15.00 USD / Hour · Job Posted June 01, 2026
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Job Description

Responsibilities include operating a safe, sanitary, efficient kitchen and preparing food for service in compliance with licensing, USDA and Encompass policies and procedures.

Job Responsibility

  • Operating a safe, sanitary, efficient kitchen
  • Preparing food for service in compliance with licensing, USDA and Encompass policies and procedures
  • Accomplishing daily schedule for breakfast, lunch and snack preparation and distribution to classrooms, following USDA, DCF, DPI and Encompass policies and procedures
  • Abiding by all regulations regarding food safety and sanitation of kitchen and equipment
  • Providing necessary information to the Director of Food Services and/or Center Director
  • Completing accurately and on time all required reports and/or necessary record keeping
  • Performing other duties assigned by supervisor

Requirements

  • High School Graduate or equivalent preferred
  • Basic knowledge of food preparation and sanitation
  • Organizational and time management skills
  • Basic computer knowledge enabling effective use of IPad
  • 18 years of age (per Department of Children and Families licensing rule)
  • Lift 10-25 pounds
  • Stand for majority of shift
  • ability to safely navigate stairs as applicable
  • Bending and reaching for food prep and cleaning purposes
  • Operate kitchen appliances and equipment safely
  • Follow all policies related to food service
  • Maintain safe, sanitary conditions of kitchen

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