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This person serves CHI Health’s vision and mission by supporting patient meals with the proper foods and beverages according to the menus and production sheets. Assists in patient tray line assembly and related duties. Loads, operates, and cleans the dishwasher. Assists in the service of meals to Dining Center patrons and operates the cash register. Maintains the records, inventories, surveys, and other controls relevant to the Dining Center. Works as part of the team on proper storage, equipment operation, in all food service areas to maintain high standards of sanitation and safety requirements of the department, reporting all unsafe conditions.
Job Responsibility:
Sets up serving counters with hot and cold food items according to the established guidelines
Serves food graciously and accurately to all customers
Cleans and sanitizes tables, serving counters and other food service equipment
Prepares and serves grill menu items to order
Operates the cash register and maintains cash records per department policy
Maintains inventories, records temperatures, and assists in departmental quality assurance program
Accurate and timely patient tray assembly and portioning of food, beverages, etc., for the meal service
Disassembles returned patient trays, cleans and sanitizes equipment, dishes, trays and carts before and/or after each meal
Prepares dishwasher for operation and empties and cleans when finished
Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots and pans, and utensils
Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures
Keeps all equipment and working area clean and orderly
Maintains tray, china, and silverware supplies in the Dining Center
Loads, delivers, and returns food carts to and from all patient areas
Requirements:
Food Handler permit – If required by the county (Lancaster Required)
Must be able to read and write or follow oral and written directions
Ability to communicate with co-workers, supervisory and management personnel
Must pass the health screening required by the Hospital
Ability to lift and carry up to 25 pounds
Ability to be on feet all day
Must have good eye-hand coordination
Ability to bend, stoop, squat, climb on step ladder, and to reach above shoulder level
Ability to crouch, kneels, and balance
Ability to use both hands at the same time
Nice to have:
High school diploma or GED
Previous food service experience
For Dining Center duties cash handling experience
What we offer:
medical
prescription drug
dental
vision plans
life insurance
paid time off
tuition reimbursement
retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings