Food Service Associate - Stocker

• Performs duties in one of the following department units: Food Production, Cafeteria (Main or Cambridge), Doctor’s Lounge, Trayline, or Support Services
• Cross-trained to perform in one or more of the units and/or stations within the primary unit
• Maintains food/product/supply quality and safety following HACCP and department standards
• Operates, monitors, and cleans any equipment used to perform job duties following directions and unit standards
• Maintains orderliness, safety, and sanitation of work and/or service area(s), according to unit standards and work station assignment
• During periods of downtime in primary unit, assists in another unit according to assignment or at request of supervisor
• Delivers and retrieves food carts for patient food service
• Test and evaluate new recipes
• Adjusts work hours to early or late to help with food production, patient meal service, or service in the Cafeteria
• Load and unload the dish machine
• Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
• Demonstrates ability to provide care/service safely and efficiently to each patient
• Assists with on-the-job training of new employees
• Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department

• High School Graduate or GED
• Prior food service experience
• Experience in a hospital or long-term care facility
• Read, write and speak English
• Simple math
• Stocking experience is preferred

Stocking experience