Food Service Associate II Job at Baptist Health (Florida) (Fernandina Beach)

Food Service Worker II

The Food Service Worker is responsible for cooking and preparing food according ...

Location

Ireland , Dublin

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous experience with a catering environment desirable
Must acquire basic food hygiene qualification within first six months
Knowledge of Food Hygiene including HACCP
1 years’ experience in a similar environment
Good understanding of English
Customer service experience

Job Responsibility

Service of food and/or beverages to customers to the standards set by the company
Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations
Cleaning duties associated with service and related equipment and/or furniture
Preparation of service area and/or service points
Clean and replenish service equipment
Accurate storage of food items and equipment after service
Food assembly and service of same in an efficient manner, which may include some light cooking
Monitor and record food and equipment temperatures
Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures
Attend in-house training sessions

Order Management Associate II

The Order Management Associate II will manage customer orders from time of recei...

Location

Philippines , Makati, Metro Manila

Salary:

Not provided

The Hershey Company

Expiration Date

Until further notice

Requirements

With 2-3 years working knowledge and profanely on core SAP transactions including Order-to-Cash Management, Customer Master Maintenance, Credit Management, Pricing Master Maintenance, Material Master Maintenance, SAP standard reports both FI and SD Modules, and etc
Understanding of systems used in the Order Fulfillment process and interfaces between them (SAP, Transportation Management, Siebel, Manugistics, etc.)
Knowledge of transportation and warehousing concepts
forwarder and broker organization
Proficient in MS Office Applications (word, excel, PowerPoint, Visio, access, project, and etc.)
Excellent Customer Service skills including Interpersonal Communication Skills, Relationship Management, Collaboration Skills, and Teamwork Skills
With Order to Cash Process Knowledge, Understanding of Related Transactions, Policies and Guidelines and Performance Measurements
Excellent oral and written communication skills
Attention to detail, strong analytical and problem solving skills
Ability to use analysis tools in order to communicate metrics and improve service levels

Job Responsibility

Manage customer orders from time of receipt through invoicing
Work with OMA 1 in addressing business issues ensuring all processes are fully documented and followed
Represent Hershey Foods in a professional manner by maintaining and enhancing a positive business relationship with customers, business managers/ business unit, brokers and etc
Respond in a timely and effective manner to customer inquiries and provide sound business resolution to issue raised
Interact with other personnel within the Order Fulfillment process to assure that orders are delivered to meet customer expectations
Assists in the mentoring and training of new team members
Organizes and participates in customer meetings and ensure agreed Key Performance Indicator/ Metrics/ Service Level Agreements are met
Process and Documentation
Business Issue Resolution
Manage order-to-invoice cycle for customer orders utilizing SAP system for general and Regional Customer Satisfaction Program Accounts

Fulltime

Food Service Associate II, Barista

Baptist Medical Center is looking to add a Food Service Associate II in our Star...

Location

United States , Jacksonville

Salary:

Not provided

Baptist Health (Florida)

Expiration Date

Until further notice

Requirements

Less than 1 year Food Service Experience

Job Responsibility

Performing technical duties, including the cash register
Food handling and drink making
Maintaining a clean work area
Providing excellent customer service
Following safe food and work standards
Possessing the ability to cross train

What we offer

Up to $1,500 Sign-On Bonus

Fulltime

New

Dietary manager i

This position is a union position; therefore, provisions of the relevant collect...

Location

United States , Chicago

Salary:

5384.00 - 7631.00 USD / Month

Illinois Department of Public Health (IDPH)

Expiration Date

January 28, 2026

Requirements

Requires knowledge, skill, and mental development equivalent to the completion of four (4) years of college with courses in dietetics
Requires one (1) year of professional experience in a large-scale food service program
Requires that the candidate should be a dietitian
OR Is a graduate of a dietetic technician or dietetic assistant training program, corresponding or classroom, approved by the American Dietetic Association
OR is a graduate, prior to July 1, 1990, of a Department-approved course that provided 90 or more hours of classroom instruction in food service supervision and has had experience as a supervisor in a health care institution which included consultation from a dietitian
OR has successfully completed a Dietary Managers Association approved dietary managers course
OR is certified as a dietary manager by the Dietary Managers Association
OR has training and experience in food service supervision and management in a military service equivalent in content to the programs above
Requires ability to pass a background check
Requires ability to pass a drug screen and pre-employment physical

Job Responsibility

Serves as assistant manager of a food service program
Assists the Dietary Manager II in the planning and directing of all phases of a comprehensive food service program, including preparation, production, serving, storage, and all other food services
Serves as designated supervisor
Directs staff in preparing and serving general and special diets and performing other food service functions
Plans weekly agendas and conducts in-service meetings with dietary staff
Conducts and completes quarterly, annual, significant change and tube feeding assessments as part of the MDS/Care Plan requirements within required time frames
Works with other departments and organizations to coordinate special functions needing food services
Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above

Fulltime

New