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Tucson Medical Center Logo Tucson Medical Center · Hospitality and Tourism

Food Service Associate II

United States, Tucson · Job Posted May 15, 2026
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Job Description

Food Service Associate II Job CategoryEntry level ScheduleFull time Shift3 - Night Shift GENERAL SUMMARY: Performs all duties of a Food Services Associate I and a variety of moderately complex tasks related to food preparation, delivery, and service in retail and patient areas. Maintains sanitation of food preparation and serving areas.

Job Responsibility

  • Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity
  • Exhibits excellence in customer service through appropriate attitude and interaction with visitors and staff
  • Forwards customer suggestions to supervisors as well as makes suggestions about new items that would improve customer satisfaction and sales
  • Prepares or serves items per customers’ order in a courteous and efficient manner while adhering to portion control standards and all other department standards
  • Receives payment for food and drinks from visitors and staff
  • operates cash register
  • returns proper change when required
  • Balances the cash drawer daily
  • adheres to departmental and hospital cash handling policies
  • Accurately portions individual servings of entrees, starches, vegetables and other side dishes to patients and customers
  • Ensures that all serving equipment and utensils are inspected and maintained for cleanliness and proper operation
  • Ensures that required sanitary levels are maintained throughout the food holding and serving process
  • Stores, labels, and dates food products appropriately
  • Prepares, loads, transports, and cleans food carts
  • Performs related duties as assigned

Requirements

  • High school diploma or GED
  • or an equivalent combination of relevant education and experience
  • At least 6 months of food service experience
  • Prior cashier experience preferred
  • Knowledge of food service preparation, delivery/service, clean up/storage and cashier operations
  • Skills in communicating in a polite and respectful way with patients, staff and visitors
  • Skills in following directions and paying attention to details
  • Ability to read, print and speak simple sentences in English
  • Ability to add and subtract two-digit numbers
  • Ability to read a clock and accurately document time
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
  • Ability to deal with problems involving several concrete variables in standardized situations
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