Food Service Associate II

• Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity
• Exhibits excellence in customer service through appropriate attitude and interaction with visitors and staff
• Forwards customer suggestions to supervisors as well as makes suggestions about new items that would improve customer satisfaction and sales
• Prepares or serves items per customers’ order in a courteous and efficient manner while adhering to portion control standards and all other department standards
• Receives payment for food and drinks from visitors and staff
• operates cash register
• returns proper change when required
• Balances the cash drawer daily
• adheres to departmental and hospital cash handling policies
• Accurately portions individual servings of entrees, starches, vegetables and other side dishes to patients and customers
• Ensures that all serving equipment and utensils are inspected and maintained for cleanliness and proper operation
• Ensures that required sanitary levels are maintained throughout the food holding and serving process
• Stores, labels, and dates food products appropriately
• Prepares, loads, transports, and cleans food carts
• Performs related duties as assigned

• High school diploma or GED
• or an equivalent combination of relevant education and experience
• At least 6 months of food service experience
• Prior cashier experience preferred
• Knowledge of food service preparation, delivery/service, clean up/storage and cashier operations
• Skills in communicating in a polite and respectful way with patients, staff and visitors
• Skills in following directions and paying attention to details
• Ability to read, print and speak simple sentences in English
• Ability to add and subtract two-digit numbers
• Ability to read a clock and accurately document time
• Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations

Prior cashier experience preferred