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Food Service Associate I

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Tucson Medical Center

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Location:
United States , Tucson

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas.

Job Responsibility:

  • Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity
  • Exhibits excellence in customer service through appropriate attitude and interaction with all patients, visitors and staff
  • Prepares salad and sandwich plates, and other specialty cold plates per recipes and diet restrictions
  • Accurately measures ingredients for specialty food products and prepares them according to guidelines or instructions
  • Prepares and sets up patient tray line steam table
  • obtains and places dishes, silverware, hot and cold foods, baked goods, beverages, and condiments per department standards
  • Accurately portions individual servings of entrees, starches, vegetables and other side dishes to patients and customers
  • Ensures that required sanitary levels are maintained throughout the food preparation and serving process
  • Maintains sanitation in food preparation, storage and serving areas by sweeping, mopping, sanitizing surfaces and disposal of trash
  • Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers, and blenders
  • Ensures proper sanitation of all serving equipment
  • Makes sure utensils are inspected and maintained for cleanliness and proper operation
  • Stores, labels, and dates food products appropriately
  • Prepares, loads, transports, and cleans food carts
  • Performs related duties as assigned

Requirements:

  • High school diploma or GED preferred
  • None required. This is an entry-level position
  • None required
  • Skills in following directions and paying attention to details
  • If patient facing, must have the ability to read or listen and comprehend simple instructions, short correspondence, and memos in the English language. English is not a requirement for non-patient facing roles
  • Ability to read a clock and accurately document time
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
  • Ability to deal with problems involving several concrete variables in standardized situations
  • Knowledge of kitchen equipment (e.g., grinders, slicers, mixers, blenders, and commercial dishwasher) and how to use them properly

Additional Information:

Job Posted:
March 23, 2026

Employment Type:
Parttime
Work Type:
On-site work
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