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Responsibilities include operating a safe, sanitary, efficient kitchen and preparing food for service in compliance with licensing, USDA and Encompass policies and procedures. In addition, this position will be responsible for daily bus runs taking children to and from school. Training is provided. A Driver's License check is required.
Job Responsibility:
Operating a safe, sanitary, efficient kitchen and preparing food for service in compliance with licensing, USDA and Encompass policies and procedures
Daily bus runs taking children to and from school
Accomplish daily schedule for breakfast, lunch and snack preparation and distribution to classrooms, following USDA, DCF, DPI and Encompass policies and procedures
Abide by all regulations regarding food safety and sanitation of kitchen and equipment
Provide necessary information to the Director of Food Services and/or Center Director
Complete accurately and on time all required reports and/or necessary record keeping
Perform other duties assigned by supervisor
Requirements:
High School Graduate or equivalent preferred/Driver's license required.
Basic knowledge of food preparation and sanitation
Comfort with driving a passenger bus and being with children
Organizational and time management skills
Basic computer knowledge enabling effective use of IPad
18 years of age (per Department of Children and Families licensing rule)
Lift 10-25 pounds
Stand for majority of shift
ability to safely navigate stairs as applicable
Bending and reaching for food prep and cleaning purposes