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We are seeking a dedicated and enthusiastic Food Service Associate to join our team. In this role, you will be responsible for providing excellent customer service while assisting in the preparation and serving of food and beverages. Your contribution will ensure a positive dining experience for our customers, making it essential to maintain high standards of cleanliness and organisation within the food service area.
Job Responsibility:
Prepare and serve food items according to correct portion sizes
Maintain cleanliness and organisation of the kitchen porter and dining areas, ensuring compliance with health and safety regulations
Assist customers with their orders, providing information about menu items and accommodating dietary restrictions as needed
Operate service equipment correctly and safely: dishwashers, panini machine, toaster, coffee machine etc
Monitor inventory levels of food supplies and report shortages to management
Collaborate with team members to ensure smooth operations during busy periods
Greet customers warmly and create a welcoming atmosphere
Serve food and beverages promptly, maintaining a high level of attention to detail
Utilise the point-of-sale system to process orders accurately
Handle cash, credit card transactions, adhering to cash handling procedures
Set up tables, chairs, and other dining areas before opening and arrange them appropriately
Clean and sanitise tables, counters, and service areas regularly
Ensure the cafe's cleanliness and tidiness by sweeping, mopping, and taking out rubbish
Monitor and restock condiments, napkins, cutlery, and other supplies as needed
Work closely with the kitchen staff to ensure timely and accurate food deliver
Be aware of COSHH regulations and use appropriate protective equipment when using chemicals
Adhere to dress code policies
Adhere to food safety and hygiene regulations to maintain a safe environment
Follow proper hand hygiene procedures and maintain personal cleanliness at all times
Ensure the café is compliant with health and safety standards at all times
Requirements:
GCSE education or above
Previous experience in a food service or hospitality role is essential
Spoken and written English is essential
Excellent organisational and time management skills, with the ability to multitask and prioritise tasks in a fast-paced environment
Ability to work independently as well as part of a team, demonstrating a cooperative and positive attitude
Basic math skills for cash handling and order processing
Strong communication skills with a friendly and approachable demeanor
Ability to work effectively in a fast-paced environment while maintaining attention to detail
Basic knowledge of food safety practices is preferred
A willingness to learn new skills and adapt to changing situations is essential
Strong attention to detail and ability to multitask in a fast-paced environment
Friendly and approachable demeanor, with a genuine desire to provide exceptional customer service
Willingness to learn and progress
Be honest and trustworthy
Team player
Respectful
Flexible and adaptable to change
Possess cultural awareness and sensitivity
Demonstrate sound work ethics
Ability to remain tactful, calm, and persuasive in controversial and/or confrontational situations
Nice to have:
Basic knowledge of food safety practices is preferred
What we offer:
Up to 28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels