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Provides temporary support to Food & Nutrition at URMC, in a variety of roles, including, but not limited to: the preparation of sandwiches or hot meals, cleaning tables, washing dishes, serving staff, and/or the general public. Candidates must be available for rotating shifts, and every other weekend and holiday.
Job Responsibility:
Provides temporary support to Food & Nutrition at URMC
preparation of sandwiches or hot meals
cleaning tables
washing dishes
serving staff
serving the general public
must be available for rotating shifts, and every other weekend and holiday.
Requirements:
Requires knowledge of the methods of food preparation
ability to read and write English and understand and follow oral and written instructions
1 year experience in commercial food service
Or an equivalent combination of education and experience
Ability to lift items weighing approximately 40-50 pounds.