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At Boston Children’s Hospital, the quality of our care – and our inclusive hospital working environment – lies in the diversity of our people. With patients from local communities and 160 countries around the world, we’re committed to reflecting the spectrum of their cultures, while opening doors of opportunity for our team. Here, different talents pursue common goals. Voices are heard and ideas are shared. Join us, and discover how your unique contributions can change lives. Yours included. Please note that this role requires you to work every other weekend/holidays. Position Summary: Our mission is to transform the healthcare experience through culinary excellence and genuine hospitality, proving that great food and compassionate service are essential partners to our community.Under general supervision, maintains sanitation in the food court and kitchen. Works independently in waste, linen and compost removal. Maintains cleanliness and sanitation of equipment including but not limited to dish machine, pot wash machine, service areas and work stations in an orderly condition.
Job Responsibility:
Cleans and sanitizes counters, tray lines, food wells, appliances and equipment in Main Kitchen work space and according to specific schedule
Reads and records temperature of appropriate food and equipment daily
Maintains high levels of sanitation of all equipment by adhering to department policies and procedures, Health department codes and J.C.A.H.O. regulations
May train lower level employees
Washes dishes, silverware, trays and serving equipment using dish machine and three bay sink
Monitors sanitation and food handling, storage and temperature to ensure compliance with established codes and standards
Prepares service areas at the start and end of each meal period following established schedules
Turns on equipment and measures, tests and distributes sanitation solutions
Arranges, straightens and cleans dining tables, chairs and counters
Requirements:
High School Diploma / GED is preferred
6 months of similar experience is required
Sanitation Experience is preferred
Ability to read and understand instruction and use math in food preparation and other duties
Skills to add, subtract and understand numbers, and make comparisons between numbers and letters
Comprehension of weights measures, recipe conversion and portion control to minimize waste
Customer service skills with ability to exchange information on factual matters, schedule appointments, greet visitors, explain hospital policies, and/or relay messages to appropriate personnel
ServSafe Certification is preferred
MA Allergen Training or AllerTrain Manager Certification is preferred
Lifting and carrying patients/children/objects weighing up to 10lbs and occasionally 11-20lbs
Regularly stooping and bending
Reaching and grasping objects below, above and at shoulder level
Regularly grasping and fine manipulation with hands
Regularly sitting and standing
Frequently inputting/retrieving words or data into or from an automated/computer system
Nice to have:
ServSafe Certification is preferred
MA Allergen Training or AllerTrain Manager Certification is preferred
Sanitation Experience is preferred
High School Diploma / GED is preferred
What we offer:
flexible schedules
affordable health, vision and dental insurance
child care and student loan subsidies
generous levels of time off
403(b) Retirement Savings plan
Pension
Tuition and certain License and Certification Reimbursement