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Food Service Assistant II, Sanitation

United States, Boston 17.65 - 24.27 USD / Hour · Job Posted March 18, 2026
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Job Description

At Boston Children’s Hospital, the quality of our care – and our inclusive hospital working environment – lies in the diversity of our people. With patients from local communities and 160 countries around the world, we’re committed to reflecting the spectrum of their cultures, while opening doors of opportunity for our team. Here, different talents pursue common goals. Voices are heard and ideas are shared. Join us, and discover how your unique contributions can change lives. Yours included. Please note that this role requires you to work every other weekend/holidays. Position Summary: Our mission is to transform the healthcare experience through culinary excellence and genuine hospitality, proving that great food and compassionate service are essential partners to our community.Under general supervision, maintains sanitation in the food court and kitchen. Works independently in waste, linen and compost removal. Maintains cleanliness and sanitation of equipment including but not limited to dish machine, pot wash machine, service areas and work stations in an orderly condition.

Job Responsibility

  • Cleans and sanitizes counters, tray lines, food wells, appliances and equipment in Main Kitchen work space and according to specific schedule
  • Reads and records temperature of appropriate food and equipment daily
  • Maintains high levels of sanitation of all equipment by adhering to department policies and procedures, Health department codes and J.C.A.H.O. regulations
  • May train lower level employees
  • Washes dishes, silverware, trays and serving equipment using dish machine and three bay sink
  • Monitors sanitation and food handling, storage and temperature to ensure compliance with established codes and standards
  • Prepares service areas at the start and end of each meal period following established schedules
  • Turns on equipment and measures, tests and distributes sanitation solutions
  • Arranges, straightens and cleans dining tables, chairs and counters

Requirements

  • High School Diploma / GED is preferred
  • 6 months of similar experience is required
  • Sanitation Experience is preferred
  • Ability to read and understand instruction and use math in food preparation and other duties
  • Skills to add, subtract and understand numbers, and make comparisons between numbers and letters
  • Comprehension of weights measures, recipe conversion and portion control to minimize waste
  • Customer service skills with ability to exchange information on factual matters, schedule appointments, greet visitors, explain hospital policies, and/or relay messages to appropriate personnel
  • ServSafe Certification is preferred
  • MA Allergen Training or AllerTrain Manager Certification is preferred
  • Lifting and carrying patients/children/objects weighing up to 10lbs and occasionally 11-20lbs
  • Regularly stooping and bending
  • Reaching and grasping objects below, above and at shoulder level
  • Regularly grasping and fine manipulation with hands
  • Regularly sitting and standing
  • Frequently inputting/retrieving words or data into or from an automated/computer system

Nice to have

  • ServSafe Certification is preferred
  • MA Allergen Training or AllerTrain Manager Certification is preferred
  • Sanitation Experience is preferred
  • High School Diploma / GED is preferred

What we offer

  • flexible schedules
  • affordable health, vision and dental insurance
  • child care and student loan subsidies
  • generous levels of time off
  • 403(b) Retirement Savings plan
  • Pension
  • Tuition and certain License and Certification Reimbursement
  • cell phone plan discounts
  • discounted rates on T-passes

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