Food Service Assistant II, Patient

At Boston Children’s Hospital, the quality of our care – and our inclusive hospital working environment – lies in the diversity of our people. With patients from local communities and 160 countries around the world, we’re committed to reflecting the spectrum of their cultures, while opening doors of opportunity for our team. Here, different talents pursue common goals. Voices are heard and ideas are shared. Join us, and discover how your unique contributions can change lives. Yours included. Please note that this role requires you to work every other weekend/holidays. Position Summary: Under general supervision, prepares a variety of menu items for hospital patient room service. Follows department policies to ensure high level of food safety and sanitation. Contributes to continual quality improvement of products, procedures and environment. This role reports directly to the respective Food Service Supervisor