This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Acts as key contact person between food and nutrition and the patient
Obtains patient meal orders via call center or bedside following scripting and customer service standards
Provides patient with an orientation to Room Service and other department services including the patient menu, diet order, meal ordering process, guest services and how to speak with a dietitian
Delivers meals and collects patient trays after meals
Ensures satisfaction of patients with food items upon delivery
Records intake for patient calorie counts as ordered by physician or dietitian
Resolves any patients concerns
Document meal fluid intake for I & O
Receives and processes diet changes throughout the day, i.e. diet orders, patient admissions, cancellations, transfers, special physician orders such as tube feedings and supplements
Document in the patient card file regarding food allergies, intolerances, preferences, and food / drug interactions
Utilizes software to balance nutrients for the patient meal selections in accordance with the physician prescribed diet order and patient food allergies
Maintains Cbord patient information, runs missed meal and other reports
Reports quality issues to management and reports potential patient nutrition concerns to a registered dietitian
Generates multiple reports, modifies and communicates report information
Works with the Line expeditor to balance ticket flow
Loads and transports food carts
Delivers patient meal trays to patient rooms in accordance with established procedures
Delivers and stocks all nursing units and physician lounges
Effectively communicates all patient needs to the necessary departments including food and nutrition services and nursing services
Utilizes established safety and sanitation standards to ensure safe food handling techniques and prevent bacteria contamination
Follows all isolation precautions while delivering and collecting trays
Inventories and orders floor stock supplies on patient units
Requirements:
No Formal Education
Typically requires 1 year of experience in performing face-to-face customer service
Strong knowledge in food service from within a hospital, restaurant or a related environment
Excellent customer service skills and communication skills to effectively interact with a variety of people
The ability to work in close cooperation with nursing personal is required
Ability to multitask, route calls, greet patients, place orders, and troubleshoot food related issues
Ability to read and understand written and oral communications
Must be self-directed, able to work independently and make decisions with minimal supervision
Ability to maintain a friendly and cheerful demeanor, reflecting the culture of healing
Excellent phone etiquette
Strong knowledge and understanding of food/drug interactions and food allergens
Good organizational and time management skills
Intermediate computer skills in Microsoft Office or similar products
Ability to use e-mail and internet
Operates equipment (i.e. dish-machine, tray line, garbage disposal, etc.) necessary to perform the job
Demonstrating ability to safely and effectively, utilize necessary power equipment
Stands walks and reaches above shoulders the majority of the workday as well as squats, bends, twists, kneels and climbs throughout shift
Must be able to lift up to 40 lbs. from floor to a maximum 5 ft
Must be able to lift and carry up to 40 lbs. at waist height a reasonable distance
Must be able to push/pull with 20 lbs. of force
What we offer:
Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs