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Food Service Aide

riversidehealthcare.ca Logo

Riverside Health Care

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Location:
Canada

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

22.80 - 25.73 CAD / Hour

Job Description:

Become Part of a Team That’s Improving Lives. Riverside Health Care’s greatest strength is our skilled team of employees with the common goal of delivering exceptional quality health care services across the Rainy River District. We support a safe and healthy work environment where each person is valued, respected and where personal and professional growth is encouraged.

Job Responsibility:

  • Preparing and serving food
  • assembling and transporting patient meals
  • ensuring safe operation, maintenance, and cleanliness of all other related equipment
  • disassembling trays
  • operating dishwasher and maintaining a clean and organized work environment
  • Receive assignments from Food Service Manager or designate
  • Prepare, deliver, and serve food/beverages as directed
  • Perform dish room and tray service tasks
  • Retrieve and store goods
  • Operate, maintain, and clean dietary equipment and utensils
  • Maintain department in a clean, safe, and sanitary condition
  • Participate in the Department's Quality Improvement Program
  • Carry out all work assignments safely and be knowledgeable of and in compliance with relevant regulations, policies, and procedures
  • Perform all other duties as may be delegated by the Food Service Manager or designate

Requirements:

  • Minimum Grade 12, or equivalent education acceptable to the Employer
  • Hold a valid Safe Food Handlers Certificate
  • Successful completion of a Food Service Worker training program from an accredited institution
  • or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post- secondary degree in food and nutrition
  • Exceptional customer service skills
  • Knowledge of institutional food service, therapeutic diets and safe food handling
  • Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
  • Ability to work in a busy environment with minimal supervision and as a team member
  • Ability to read, write and understand instructions, menus and production sheets
  • Ability to operate equipment food service equipment
  • Perform work requiring continuous reaching, handling and fingering of objects and materials
  • Demonstrated strong written and verbal communication skills
  • Demonstrated strong interpersonal skill with the ability to function effectively with colleagues
  • Demonstrated ability to function effectively in a fast-paced healthcare environment with excellent organizational and time management skills with the ability to multitask and prioritize workload
  • Dependable with a verifiable acceptable attendance record
  • Proven ability to perform the essential duties of the position on a regular basis

Additional Information:

Job Posted:
December 11, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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