Food Service Aide

• Perform routine food service tasks within assigned kitchen area and patient delivery routes to provide quality service while observing Hospitals policies and procedures for patients and customers while delivering food orders to patient rooms
• Assist washing dishes, pots and pans
• maintain clean and sanitary department areas meeting State inspection guidelines
• Stock the patient line
• Ensure adherence to Hospitals and departmental policies and procedures
• Deliver food orders, snacks and/or supplies to patient rooms or designated locations
• review daily menu for daily food stocking and distribution
• Supply food service line with condiments, menu items, and service ware as needed
• may serve food on food line
• Assemble food trays as required by diet specifications placed through the call center
• Deliver and pick up food trays to patient rooms following established scripting for delivery and pick up methods
• Clean and maintain a sanitary work area
• ensure compliance with Hospitals and state regulatory requirements
• Wash pots, pans and other service ware
• clean and maintain a sanitary work area
• Perform related duties and responsibilities as required
• Follow patient safety-related policies, procedures and protocols
• Demonstrate proactive approach to patient safety by seeking opportunities to improve patient safety through questioning of current policies and processes
• Identify and report/correct environmental conditions and/or situations that may put a patient at undue risk
• Report potential or actual patient safety concerns, medical errors and/or near misses in a timely manner
• Encourage patients to actively participate in their own care by asking questions and reporting treatment or situations that they don't understand or may "not seem right"

1/2 year (6 months) directly related experience

Bilingual English, Spanish, Keres, Tewa, Tiwa, Towa, Zuni, or Navajo

Receive 17% Weekday Nights, 26% Weekend Nights and 15% Weekend Day shift differentials