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A Senior Food Scientist independently develops and executes a research plan that aligns with LW strategy. Following LW’s Stage Gate process, and using consumer insights, you will manage projects to develop new products, processes and/or technologies for potential commercialization, including written reports. Develops and follows established protocols and work plans. Drafts for review technical proposals and reports.
Job Responsibility:
Designs and executes experiments and prepares results for review with a cross-functional team
Use consumer insights to conceptualize and develop new product prototypes &/or processes
Formulates new products to match the ingredient statement, nutritional profile, cost and product attributes of the target product
Uses sensory tools to optimize product formulation internally and externally
Develops and documents details for ingredients, process, manufacturing and finished quality specifications of products, including development of QA Procedures as necessary
Identifies and executes key product quality, stability, cooking parameter and safety testing protocols
Identifies and executes cost saving opportunities
Clearly documents hypothesis, purpose, procedures, observations and conclusions in lab notebook
Develops project timelines that are acceptable to the cross-functional team members
Works closely with project manager to create and maintain accurate timelines
Conducts plant trials and new product startups
Works with Sales and Marketing to create product presentations for the enterprise
Able to manage a small product development team, helping them set and meet goals that help drive LW strategy
Collaborates with Engineering/Packaging/Operations/QA and Marketing to meet project deadlines
Requirements:
Bachelor’s degree in food science or related field required
Master’s degree in food science or related field preferred
5 years related experience in food science
Clear, concise written and verbal communication
Pro-active self-starter willing to accept responsibility for business tasks
Valid Driver’s License and driving record that meets Lamb Weston Driving Standards
Nice to have:
Master’s degree in food science or related field
What we offer:
Health Insurance Benefits - Medical, Dental, Vision
Flexible Spending Accounts for Health and Dependent Care, and Health Reimbursement Accounts
Well-being programs including companywide events and a wellness incentive program
Paid Time Off
Financial Wellness – Industry leading 401(k) plan with generous company contributions, Financial Planning Services, Employee Stock purchase program, and Health Savings Accounts, Life and Accident insurance
Family-Friendly Employee events
Employee Assistance Program services – mental health and other concierge type services