Food Science Technician Job at CK Group (Reading)

Lab Technician – Food Research

A start-up in York are seeking a Lab Technician to join the team to support them...

Location

United Kingdom , York

Salary:

28000.00 - 32000.00 GBP / Year

Network Scientific Recruitment

Expiration Date

Until further notice

Requirements

BSc or above in Chemistry, Biochemistry Plant/Food Science or a closely related scientific discipline
Strong basic Lab Skills, developed ideally from time in an industrial role (such as a placement)
Experience gained from MRes would be considered
Experience with HPLC and other analytical instruments
Desirable : knowledge of microbiology and fermentation and experience specifically with plant based samples or carbohydrate analysis

Job Responsibility

Support with lab based research and development activities
Extraction , purification and analysis of plant derived samples
Analytical testing including viscosity, moisture, spectrophotometry and HPLC, among others
Provide support around the lab as required and be adaptable to requirements

What we offer

Excellent possibilities of growing and developing with the company as they expand

Fulltime

Plant Quality and Food Safety Technician

The Quality controller has responsibility to perform chemical and physical analy...

Location

Greece , Schimatari

Salary:

Not provided

Coca-Cola HBC

Expiration Date

Until further notice

Requirements

University Degree in Food Science/Technology, Chemistry, Chemical Engineering, Microbiology, or a related field
PC skills : Basic MS Office
Very good knowledge of English language is required
Enthusiastic with the ability to drive and enforce standards and influence people
Excellent communication and interpersonal skills with the ability to develop good relations at all levels both internally and externally
Ability to prioritize, plan and implement own work with supervision
Highly motivated and flexible in approach, a team player with an excellent customer service approach
Required to work in shifts

Job Responsibility

Inspection of critical points of production process and production equipment
Perform chemical and physical analysis of incoming materials, semi-finished goods and finished products goods and finished products
Packaging testing of finished products
Monitoring of production line hygiene and application of GMPs standards
Results recording and reporting
Cooperation with production department for the implementation of production procedures according to standards and specifications
Cooperation with warehouse department for the assurance of distribution procedures and quality of packaging prior to loading
Participation in quality projects for improving quality control processes and methodology development

What we offer

Coaching and mentoring programs
Development opportunities
Free product quota
Work with iconic brands
Supportive team

Quality Assurance Supervisor

To build and maintain a culture of quality and safety standards at CB’s Distribu...

Location

Sierra Leone , Freetown

Salary:

Not provided

CB Group Ltd.

Expiration Date

Until further notice

Requirements

Bachelor's degree in natural sciences/ Associate degree in Agriculture or equivalent qualification
Completion of training in various Quality Management Systems including but not limited to ISO, HACCP, SQF, GMP
Supervisory experience and certification
Strong knowledge of QMS processes and procedures in food and agriculture
An effective communicator with the ability to prepare and present data and reports
Strong analytical skills
Microsoft Office

Job Responsibility

Build and maintain a culture of quality and safety standards at CB’s Distribution Centre
Develop, implement, and continually review quality control procedures for chilled and frozen chicken and pork products
Conduct regular inspections of incoming and outgoing products
Monitor temperature, humidity, and storage conditions
Supervise and lead a team of quality technicians and attendants
Maintain accurate records of quality control activities
Generate and analyze quality performance metrics
Continuously evaluate existing quality control processes
Collaborate with cross-functional teams to implement process improvements
Ensure compliance with food safety and sanitation regulations

Plant Quality Control Technician

Help Ensure the Quality of Products Millions of People Trust. Are you passionate...

Location

United States , Commerce

Salary:

23.89 USD / Hour

MMC Group LP

Expiration Date

Until further notice

Requirements

Bachelor's degree in Food Science, Biology, Microbiology, or another related science
at least two years of experience in a similar Quality Control or laboratory environment
Knowledge of microbiological, chemical, physical, and sensory testing methods
Strong analytical, organizational, and problem-solving skills
Experience working with laboratory testing equipment and calibration
Computer proficiency with Windows-based applications
Excellent written and verbal communication skills
Ability to manage multiple priorities in a fast-paced manufacturing environment
Commitment to workplace safety and quality standards
Must be able to lift up to 50 pounds

Job Responsibility

Collecting product samples and performing laboratory testing
Conducting microbiological, chemical, physical, and organoleptic testing
Plating, reading, documenting, and recording laboratory results accurately
Maintaining detailed quality records and performing data entry
Following Quality Control Hold procedures for out-of-specification products
Calibrating laboratory equipment and assisting with troubleshooting
Following Standard Operating Procedures (SOPs) and quality protocols
Monitoring quality trends and communicating findings to supervisors
Supporting continuous improvement initiatives throughout the facility
Assisting with plant sanitation and maintaining 5S standards

What we offer

Medical, dental, and vision coverage
Life and disability insurance
Additional voluntary benefits

Fulltime

Operations Manager

Responsible for delivering performance targets in Safety, Quality, Cost, and Rel...

Location

United States , Toluca

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Bachelor's degree in a STEM field (Engineering, Food Science, Chemistry, Biology, etc.) required
Internal candidates: must be actively enrolled in a STEM degree program
Minimum of 7 years of manufacturing experience in a leadership role, preferably in the food industry
Internal candidates: minimum of 5 years of manufacturing experience in a leadership role
Demonstrated strength in leadership, communication, and problem-solving skills
Experience with continuous improvement tools and methodologies such as TPM, Lean, or Six Sigma
Working knowledge of GMP, HACCP, and relevant food safety regulations is preferred
Must be willing and able to relocate for promotional opportunities

Job Responsibility

Responsible for delivering performance targets in Safety, Quality, Cost, and Reliability for all production lines
Lead and develop the Line Supervisors/Team Managers to achieve and sustain operational excellence
Collaborate with site leadership, maintenance, engineering, and quality teams to identify and resolve production challenges
Partner with cross-functional teams to implement new processes, equipment, and product launches
Act as the primary point of contact for production-related issues
Engage in strategic planning with site leaders to ensure long-term operational success
Lead and motivate Line Leadership to meet and exceed performance standards in Safety, Quality, Delivery, and Cost
Communicate clear expectations regarding operational standards
Develop and execute daily, weekly, and monthly production plans
Conduct regular team meetings

Fulltime

Fsqa Microbiology Technician

The Microbiology Technician (Micro Tech) will be responsible for conducting micr...

Location

United States , Toluca

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

A Bachelor of Science (B.S.) degree in Microbiology or Food Technology, Food Science or related field of study required
Broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations, processes, and policies strongly preferred
Certifications in HACCP, SQF, or through ASQ and other professional quality associations are preferred
Must be able to pass quarterly proficiency testing for microbial analysis
Understanding of a micro lab process is strongly preferred
Demonstrated laboratory technique to perform serial dilutions, maceration of sample matrices, and plating technique required
Must possess good analytical, investigative and problem solving skills as well as the ability to integrate activities in the processing environment to cause and effect for bacteriological risk assessments and root cause analysis
Good working knowledge of Root Cause Analysis (i.e. 5Y, Ishikawa). Lean Manufacturing, Kaizen, PDCA, DMAIC and other quality tools strongly desired
Strong communication skills (reading, writing, verbal) are essential to interface with various levels of plant management, co-workers, and suppliers
A high level of organizational, mathematical, and recordkeeping skills required

Job Responsibility

Perform required microbiological tests and apply the related technological knowledge to the implementation and maintenance of bacteriological testing and quality assurance programs
Orchestrate the collection of environmental, ingredient and finished product samples for bacteriological testing as needed
Maintain a current and comprehensive knowledge of microbiological testing and analysis procedures
Assist or independently conduct raw material/ingredient hazard analysis and risk assessments that may require microbial analysis, Certificates of Analysis, or export certification
Inspect equipment and facilities for cleaning deficiencies and other food safety issues
Participate on the positive swab investigative team as the leader, investigator or swab tech and maintain all records required for investigations
Assist in the training or instruction of laboratory personnel, and monitor assigned bacteriological tests
Ensure proper maintenance and operation of all bacteriological equipment, Good Laboratory Practices (GLPs) and maintain the cleanliness of the laboratory at all times
Prepare and maintain necessary records and reports and keep leadership advised on all technical matters within the facility pertaining to microbiological procedures, bacteriological analyses reports, etc.
Responsible for updating and maintaining the laboratory manual with all current policies and procedures, including the environmental site program and all related Corporate FSQA policies and procedures

Fulltime

Sensory Scientist

Shape the future of product innovation through consumer insights and sensory exc...

Location

United States , Salisbury

Salary:

68000.00 - 102000.00 USD / Year

Perdue Farms

Expiration Date

Until further notice

Requirements

Bachelor’s Degree in Food Science, Agriculture, Nutrition, or related discipline
2–4 years of work experience
or in the absence of a bachelor’s degree, 5+ years of total experience
Proficiency in Microsoft Office (Word, Excel, PowerPoint)
Strong interpersonal skills with ability to communicate details verbally and in writing
Knowledge of qualitative and quantitative research methods
Excellent team player with a positive attitude and ability to partner across teams to provide insights

Job Responsibility

Design sensory methodologies to support product optimization and innovation
Coordinate test execution and manage preparation of resources, maintaining clear communication with sensory technicians
Analyze data and provide feedback to team members in Product Development, Marketing, Foodservice, and Market Research
Report findings and recommending next steps
Coordinate and manage internal and external testing schedules
Maintain internal and external consumer databases
Lead process development for continuous improvement in sensory, including support for all R&D categories, shelf-life programs, and quality control/assurance sensory programs at manufacturing facilities
Assist in developing standardized practices, protocols, and processes to align sensory across the organization

What we offer

medical/Rx
401(k) with employer match after 1 year
critical illness
accident insurance
dental
vision
life insurance
optional group life insurance
short-term and long-term disability protection
flexible spending accounts and paid time off

Fulltime

Project Engineer

To handle the introduction of new fixed assets into the company. This could invo...

Location

United States , Waverly

Salary:

Not provided

Nestlé Purina

Expiration Date

Until further notice

Requirements

Bachelors Degree in Engineering or related field. (Mechanical Engineering, Process Engineering, Chemical Engineering, Electrical Engineering).
3 - 5 years experience in a technical field in a food manufacturing facility preferred.
Strong technical, managerial and leadership skills.
Project Engineering/Management.
Plant design & construction.
In-depth knowledge of food processing plant and technology.
Hygienic engineering.
Knowledge of food safety, regulatory requirements for food safety and equipment.
Communication and Networking.
Understanding of financial analysis and relevant business drivers

Job Responsibility

Propose and implement work processes, procedures and technical resources in accordance with the Engineering Policy, Key Principles and the Project Management Activity as outlined in the Nestlé Engineering Excellence (NEE) master document.
Coordinate personnel (e.g. other project engineers, technicians, contractors etc.) to ensure the projects objectives are satisfied.
Propose and control the cost of the project in accordance with the Guidelines for Capital Investment.
Propose and monitor the project in accordance with the key performance indicators.
Demonstrate and promote the company's values.
Ensure that one exhibits an attitude of absolute intolerance for unsafe situations and never implement any change, whether directly instructed to, or under your own initiative, without first questioning its impact in relation to product safety/quality, people safety and the environment. No compromises will be tolerated.
Ensure that the highest principles of ethical conduct on behalf of the community, consumer, company, and the engineering profession are adhered to and that all dealings are maintained within a competitive and fair environment and above reproach.
Support and encourage clear and open communication between the team members and related stakeholders, e.g. site and market management, PTC, CO Engineering, CT Packaging and the SBU.
Ensure that the procedures for protecting Nestlé's technological and proprietary know-how are in place and actively being implemented.
Ensure that the requirements of the client are maintained at all times in accordance with the business needs.

Fulltime

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Food Science Technician

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