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Food Science Degree Apprenticeship ideal for those who want to study towards a degree and work at the same time. Successful apprentices will graduate from Harper Adams University with a BSc (Hons) Food Industry Technical Professional and have the skills and experience for a rewarding career in the Food sector. After 4 years you will have a degree, 4 years relevant experience and it won’t cost you a penny in university fees.
Job Responsibility:
Gain hands-on experience in the food industry
Study part-time for a degree
Put new skills into practice in day to day role
Requirements:
7 GCSE’s A-C including Maths and English (4-9)
88-104 UCAS points at A Level (food technology subjects preferred but not a requirement)
OR Food Technologist Advanced Apprenticeship Level 3
OR MMM - BTEC Level 3 Extended Diploma
OR M (minimum 13 units at M) - City and Guilds Level 3 Extended diploma
High analytical capability
Good interpersonal skills
Self-motivation
Ability and willingness to travel to different offices and client sites
Passion for technology
Good team working and communications skills
Enthusiastic and well-disciplined
Exhibit initiative
Reliable and conscientious
Excellent communication skills
Ability to think logically
Ability to work both independently and as part of a team
Nice to have:
Food technology subjects at A Level
What we offer:
Full-time permanent role from day one
Competitive starting salary
Study part-time for a degree
Supportive environment with flexibility for study leave