Food Safety Supervisor Job at Casino Careersv (Cleveland)

Food Safety Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Philadelphia

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

Fulltime

Food Safety Supervisor

Ensure that all aspects of food operation service are being executed safely and ...

Location

United States , Bristow

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Experience in Food & Beverage industry
Experience with Health Department
Good communication skills
Proven management/supervisory experience
Excellent customer service skills
Serv Safe certified
Must be able to stand and exert fast-paced mobility for entire shift
Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater
Must be able to go from warm to cold climates (workstation to coolers)
Hours may be extended or irregular to include nights, weekends and holidays

Job Responsibility

Ensure that all aspects of food operation service are being executed safely and in accordance with HACCP plan
Be a representative of Legends and facilitate County Health Department visits during events
Before Concert: Inspect all food stands prior to shows to identify and resolve any potential health violations
During Concert: Accompany County Health Officials during their visit and rectify any violations that may be acknowledged
Before and after the visit continue to walk the venue to identify and rectify any potential violation

Parttime

Food Safety Supervisor - Fenway Park

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Boston

Salary:

25.00 - 30.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Parttime

Food Safety and Quality Assurance Supervisor

The Food Safety and Quality Assurance Supervisor leads the continual development...

Location

United States , Milford

Salary:

Not provided

Perdue Farms

Expiration Date

Until further notice

Requirements

Bachelor's degree in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry
1 -3 years experience
HACCP certification and knowledge of USDA regulations including GMP, SSOP and HACCP and labeling
Must have experience with food safety plant style audits
Be familiar with HACCP and SSOP requirements to include monitoring and implementing validation processes
Strong written and verbal communication skills and the ability to multitask while maintaining required timeliness
Knowledge and experience with Microsoft computer software

Job Responsibility

Develops programs and procedures to ensure regulatory and company food safety requirements are met and maintained
Communicates to and trains all associates prior to their implementation
Updates, manages and maintains the SSOP and HACCP and other prerequisite programs in an organized and effective manner
Audits all SSOP and HACCP records providing timely feedback to management
Maintains a positive relationship with the USDA and keep up with the regulations concerning SSOP and HACCP programs
Responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs
Hands on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems
Conducts validations of scientific data that support facility food safety decisions as needed yearly

Supervisor-Food & Beverage

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

South Korea , Busan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Events/Patient Dining Room Service Supervisor, Food Services - MCI

The Supv Food Services/Chef is responsible for embracing Baptist Health's missio...

Location

United States , Miami

Salary:

23.21 - 30.17 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

Associates degree
Food Safety Manager Certification (required within 90 days of job entry)
Basic knowledge of dietetics required
Previous supervision of 12 or more staff members
Minimum Required Experience: 5 Years
Bachelor Degree in Culinary Arts preferred
Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred
Hospital/healthcare and catering experience

Job Responsibility

Direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws
Role model the values and culture of BHSF, focusing on quality/safety, service, knowledge, and diversity
Demonstrate eagerness and enthusiasm to motivate and maintain an engaged team
Establish operating standards with the assistance of the Operation's Manager/Director
Implement quality improvements and communicate them to the team

Fulltime

Supervisor-Food & Beverage

At Fairfield, we invite you to explore career opportunities that hold our hotels...

Location

South Korea , Busan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Patient Food Supervisor

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...

Location

United States , Cleveland

Salary:

21.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Select Country

Food Safety Supervisor

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Food Safety Supervisor

Food Safety Supervisor

Food Safety Supervisor

Food Safety Supervisor - Fenway Park

Food Safety and Quality Assurance Supervisor

Supervisor-Food & Beverage

Events/Patient Dining Room Service Supervisor, Food Services - MCI

Supervisor-Food & Beverage

Patient Food Supervisor

Our AI answers in your language