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Safeguard product safety, quality, and legality across all Avara Foods sites through a structured program of internal audits, ensuring ongoing compliance with BRCGS, retailer standards, and statutory legislation but also to act as a group-wide resource, providing independent assurance, coaching, and technical expertise to site teams, supporting them in maintaining certification and driving continuous improvement in food safety and quality systems.
Job Responsibility:
Lead and conduct internal audits across all manufacturing sites to verify compliance with company policies, BRCGS, retailer standards, and legal requirements
Support sites in preparing for third-party and customer audits, including gap assessments and readiness reviews
Identify non-conformances, record them within the electronic audit platform (e.g., SafetyCulture / iAuditor), and work with the site management team to drive continuous improvement through effective follow up and close out of corrective and preventive actions
Support development and deployment of standardised internal audit templates and guidance materials
Support sites in delivering the Food Safety and Quality Culture program and maintaining compliance with BRCGS, retailer and legislative codes of practice
Verify that corrective actions from audit findings are effectively implemented and sustained
Support group representation during retailer or third-party audits and site visits, providing expert input and assurance to demonstrate compliance
Where required, participate in BRCGS or customer audits, ensuring compliance
Requirements:
Extensive experience in food manufacturing or retail technical auditing
Lead Auditor qualification (ISO 9001 / BRCGS or equivalent)