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Aramark Logo Aramark · Health and Beauty

Food Safety Manager

United States, Chicago Employment contract 70000.00 - 80000.00 USD / Year · Job Posted June 28, 2026
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Job Description

Aramark Healthcare + is currently seeking a Food Safety Manager for the University of Chicago Medicine. The Food Safety Manager will coordinate efforts targeting a holistic approach to assist the organization with implementation of safety, sanitation and risk programs, processes, and procedures to protect people, property, environment, and company assets. This position will function as an operational support leader to enhance sanitation, safety and risk process improvements. This role will also function as a key point of contact for addressing operational needs as they relate to occupational safety, food safety & sanitation, and environmental compliance, employee training and support execution of all Aramark safety process & procedures.

Job Responsibility

  • Work closely with Aramark Safety & Risk Solutions team, Healthcare+ District Leadership, General Managers, District Safety Managers and Clients to review, implement and enforce Aramark's SAFE Commitment
  • Assist supported locations, site-based management teams to effectively execute against sanitation, safety standards and requirements
  • Assure highest levels of Customer Service and Quality Control for all supported locations
  • Maintain working relationship with local and regional compliance and regulatory authorities (Local / Health, CMS, The Joint Commission, etc.)
  • Ensure the location has the current Aramark safety standards and procedure documentation in place
  • Verify the implementation and execution of Aramark safety standards and procedures
  • Accompany Public Health Department / Regulatory Inspectors during on-site inspections and respond to regulatory non-compliance and to the best of ability - mitigate or limit any future inspection violations
  • Effectively manage internal and external corrective action processes to comply with regulatory requirements to identify cause, address problems, restore control, evaluate and monitor processes, modify procedures or improve the overall safety system approach, and prevent recurrences
  • Actively participates and addresses sanitation activities as they are recognized
  • Support new business mobilizations and partnership activations for startup accounts
  • Lead project management initiatives for culinary equipment upgrades, safety improvements, and pest‑control programs across two supported locations

Requirements

  • Bachelor Degree preferred - Safety & Health, Business Administration or Public Health
  • HS Diploma plus equivalent experience
  • 3+ years of food safety, environmental services and/or occupational experience
  • Certified ServSafe trainer is preferred or ability to obtain training certification within first 6 months of employment
  • Previous management/training experience required
  • Previous occupational, food, and/or culinary experience in a high-volume venue or health /regulatory department, joint commission, etc. preferred
  • Candidate must be willing to work event based hours - including nights, weekends, and holidays as needed
  • Ability to travel occasionally

Nice to have

  • Certified ServSafe trainer
  • Previous occupational, food, and/or culinary experience in a high-volume venue or health /regulatory department, joint commission, etc.

What we offer

  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
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