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Are you a proactive leader passionate about food safety, hygiene, and compliance? We are looking for a Food Safety Manager to oversee food safety and environmental compliance across our malting and silo operations. You will lead hygiene teams, drive audit readiness, and promote a strong food safety culture.
Job Responsibility:
Lead, coach, and mentor 4 hygiene teams (+/- 30 employees), set goals, and ensure smooth workflows
Ensure sanitation, hygiene, and pest control programs meet all standards
Manage internal and external audits, corrective actions, and follow-up
Maintain food safety records and coordinate regulatory and customer audits
Lead root cause investigations and implement corrective/preventive actions
Drive food safety culture through training and collaboration with operations, maintenance, and quality teams
Oversee environmental compliance and sustainability initiatives
Requirements:
Bachelor’s degree in Environmental Science, Microbiology, Food Science, or related field
Knowledge of HACCP, environmental regulations, and food safety systems (e.g., Entropy)
Experience in food safety, quality assurance, or environmental compliance within food manufacturing
Proven leadership, problem-solving, and communication skills
Fluent in Dutch and English
What we offer:
Attractive salary and benefits package
Career opportunities internationally
Focus on flexibility, inclusion, collaboration and health and wellbeing
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