Food Safety and Quality Assurance Technician

Responsible for the quality of processes and product outputs. Activities include: • Defining and specifying activities, processes, and standards to fulfill the quality requirements for a service or manufactured material, component, or product • Auditing, monitoring and determining the quality of processes or outputs, either against defined internal and/or regulatory standards • Product integrity testing, coloring, fitting and pattern and wet processing to ensure orders are in compliance with corporate/customers' quality requirements • Reporting on process deviations and defects