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Double Knot boasts an all-day concept with two floors of beautiful design - coffee and cocktails upstairs, sushi bar and robatayaki below. During the day DK welcomes early risers and adventurous lunch goers. Inspired by folklore and scrimshaw Double Knot’s underground izakaya transports you from the buzzing commotion of brewed coffee and banh mi.
Job Responsibility:
Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner
Communicates in detail food descriptions when presenting food items to guests
Serves as liaison between kitchen and service staff to ensure accuracy of food orders
Works closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
Creates memorable experience to build repeat business
Inform guests of other Schulson Collective restaurants
Performs other duties as assigned
Requirements:
0-1 years of experience
Must have excellent written and verbal communication skills
Must be able to effectively multi-task in high stress situations
Must be a team player with a strong work ethic
Customer Service Skills
Attention to Detail
Time Management Skills
Problem Solving Skills
Collaboration skills
Adaptability
Physical Stamina
Interpersonal Skills
Nice to have:
One (1) to two (2) years industry experience preferred
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