Food Runner

• Assists the FOH team in Restaurant operations
• Keeps the BOH workspace tidy and in order
• Setting up BOH areas each day to the House standards
• Closing FOH/BOH areas each day to the House standards
• Running food to the correct tables
• Provide detailed descriptions of delivered food products. Must possess a strong knowledge of food and be able to articulate about the menu
• Ensuring stock rotation of perishables – sauces/condiments/jams in the BOH
• Responsible for organization of stock in around the expo in the BOH
• Serves a quality food product
• Provides outstanding customer service
• Other duties as assigned

• Excellent customer service
• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
• Strong interpersonal skills
• can effectively communicate and relate to all levels within and outside the organization
• creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances
• embraces change and welcomes fresh perspectives
• learns from past mistakes and adjusts accordingly
• Ability to manage appropriate steps to get projects completed
• has strong abilities to organize people and processes
• can create a plan for resourceful workflow
• Can manage people and resources to get projects completed
• has a strong ability to multi-task and keep order
• Detail Oriented
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills
• All applicants must be at least 18 years of age
• Ability to interact with co-workers in order to assure compliance with company service standards
• Ability to multi task in a fast paced, team orientated setting
• Must be available to work an irregular schedule
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays

Must have at least 1 year experience in a high volume area