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The Four Seasons Resort Hualalai is looking for a Food Runner who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Food Runners have the opportunity to shape our members and guests experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Job Responsibility:
Greet and recognize members and guests with name usage in a professional manner
Assist with Club Banquet event set up and break downs
Deliver food from kitchen to the guest ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests according to Four Seasons Standards to ensure superior service
Anticipate and service the members and guest's needs before requests are necessary
Complete opening and closing sidework as assigned and have all tables set according to standard
Offer members and guests of the restaurant an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
Serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
Preparation of condiment and garnish items
Breakdown, clean and setting up of tables, buffets, and food stations
Requirements:
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to twelve months of restaurant, food and beverage, or equivalent experience is required
Successful candidate must possess legal work authorization in United States
What we offer:
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana