Food Runner

• Manage food at the pass, ensuring accuracy, quality, temperature, and presentation before delivery
• Deliver food promptly to tables using proper position numbers and approved service spiels
• Describe menu items, preparation methods, and daily features clearly and confidently to guests
• Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow
• Communicate continuously with Captains, Back Servers, and kitchen teams regarding guest needs, allergies, and dietary restrictions
• Assist the Chef and kitchen team with food expediting to maintain proper timing and rhythm of service
• Perform tableside service as required
• Keep the expeditor station stocked with plates, wipes, doilies, and other service tools throughout service
• Maintain a clean, safe, and organized dining room, pass, and service stations at all times
• Participate in pre-shift meetings and remain up to date on menu items, daily features, and service expectations
• Comply fully with all federal, state, county, and local health, safety, and labor regulations
• Assist with service setup and breakdown duties, general cleaning, and special guest requests as needed

• High School Diploma or equivalent
• Minimum of 2–3 years of fine-dining or comparable service experience preferred
• Knowledge of food and wine is a plus
• Strong verbal communication skills for guest interaction and team coordination
• Ability to describe menu items clearly and apply suggestive selling techniques
• Basic math and computational skills for order and check accuracy
• Ability to multitask effectively in a fast-paced, high-volume environment
• Professional demeanor, attention to detail, and strong teamwork skills
• Authorization to work in the United States is required

Knowledge of food and wine

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Employee discounts for stays at any Four Seasons property worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• Additional property-specific benefits as available